Literature DB >> 21956963

A three-part, mixed-effects model to estimate the habitual total vitamin D intake distribution from food and dietary supplements in Dutch young children.

Janneke Verkaik-Kloosterman1, Kevin W Dodd, Arnold L M Dekkers, Pieter van 't Veer, Marga C Ocké.   

Abstract

Statistical modeling of habitual micronutrient intake from food and dietary supplements using short-term measurements is hampered by heterogeneous variances and multimodality. Summing short-term intakes from food and dietary supplements prior to simple correction for within-person variation (first add then shrink) may produce estimates of habitual total micronutrient intake so badly biased as to be smaller than estimates of habitual intake from food sources only. A 3-part model using a first shrink then add approach is proposed to estimate the habitual micronutrient intake from food among nonsupplement users, food among supplement users, and supplements. The population distribution of habitual total micronutrient intake is estimated by combining these 3 habitual intake distributions, accounting for possible interdependence between Eq. 2 and 3. The new model is an extension of a model developed by the USA National Cancer Institute. Habitual total vitamin D intake among young children was estimated using the proposed model and data from the Dutch food consumption survey (n = 1279). The model always produced habitual total intakes similar to or higher than habitual intakes from food sources only and also preserved the multimodal shape of the observed total vitamin D intake distribution. This proposed method incorporates several sources of covariate information that should provide more precise estimates of the habitual total intake distribution and the proportion of the population with intakes below/above cutpoint values. The proposed methodology could be useful for other complex situations, e.g. where high concentrations of micronutrients appear in episodically consumed foods.

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Year:  2011        PMID: 21956963     DOI: 10.3945/jn.111.142398

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  8 in total

Review 1.  Best Practices for Dietary Supplement Assessment and Estimation of Total Usual Nutrient Intakes in Population-Level Research and Monitoring.

Authors:  Regan L Bailey; Kevin W Dodd; Jaime J Gahche; Johanna T Dwyer; Alexandra E Cowan; Shinyoung Jun; Heather A Eicher-Miller; Patricia M Guenther; Anindya Bhadra; Paul R Thomas; Nancy Potischman; Raymond J Carroll; Janet A Tooze
Journal:  J Nutr       Date:  2019-02-01       Impact factor: 4.798

2.  Comparison of 4 Methods to Assess the Prevalence of Use and Estimates of Nutrient Intakes from Dietary Supplements among US Adults.

Authors:  Alexandra E Cowan; Shinyoung Jun; Janet A Tooze; Kevin W Dodd; Jaime J Gahche; Heather A Eicher-Miller; Patricia M Guenther; Johanna T Dwyer; Alanna J Moshfegh; Donna G Rhodes; Anindya Bhadra; Regan L Bailey
Journal:  J Nutr       Date:  2020-04-01       Impact factor: 4.798

3.  Vitamin D: An overview of vitamin D status and intake in Europe.

Authors:  A Spiro; J L Buttriss
Journal:  Nutr Bull       Date:  2014-12

4.  A New Statistical Method for Estimating Usual Intakes of Nearly-Daily Consumed Foods and Nutrients Through Use of Only One 24-hour Dietary Recall.

Authors:  Hanqi Luo; Kevin W Dodd; Charles D Arnold; Reina Engle-Stone
Journal:  J Nutr       Date:  2019-09-01       Impact factor: 4.798

5.  Mapping low intake of micronutrients across Europe.

Authors:  G B M Mensink; R Fletcher; M Gurinovic; I Huybrechts; L Lafay; L Serra-Majem; L Szponar; I Tetens; J Verkaik-Kloosterman; A Baka; A M Stephen
Journal:  Br J Nutr       Date:  2013-01-14       Impact factor: 3.718

6.  Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements.

Authors:  Albert Flynn; Laura Kehoe; Áine Hennessy; Janette Walton
Journal:  Eur J Nutr       Date:  2016-08-08       Impact factor: 5.614

7.  Decreased, but still sufficient, iodine intake of children and adults in the Netherlands.

Authors:  Janneke Verkaik-Kloosterman; Elly J M Buurma-Rethans; Arnold L M Dekkers; Caroline T M van Rossum
Journal:  Br J Nutr       Date:  2017-05-18       Impact factor: 3.718

8.  Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements.

Authors:  Janneke Verkaik-Kloosterman; Marja H Beukers; Martine Jansen-van der Vliet; Marga C Ocké
Journal:  Eur J Nutr       Date:  2015-11-24       Impact factor: 5.614

  8 in total

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