| Literature DB >> 21954370 |
Nevena Nagl1, Ksenija Taski-Ajdukovic, Goran Barac, Aleksandar Baburski, Ivana Seccareccia, Dragan Milic, Slobodan Katic.
Abstract
Alfalfa is an autotetraploid, allogamous and heterozygous forage legume, whose varieties are synthetic populations. Due to the complex nature of the species, information about genetic diversity of germplasm used in any alfalfa breeding program is most beneficial. The genetic diversity of five alfalfa varieties, involved in progeny tests at Institute of Field and Vegetable Crops, was characterized based on RAPD markers. A total of 60 primers were screened, out of which 17 were selected for the analysis of genetic diversity. A total of 156 polymorphic bands were generated, with 10.6 bands per primer. Number and percentage of polymorphic loci, effective number of alleles, expected heterozygosity and Shannon's information index were used to estimate genetic variation. Variety Zuzana had the highest values for all tested parameters, exhibiting the highest level of variation, whereas variety RSI 20 exhibited the lowest. Analysis of molecular variance (AMOVA) showed that 88.39% of the total genetic variation was attributed to intra-varietal variance. The cluster analysis for individual samples and varieties revealed differences in their population structures: variety Zuzana showed a very high level of genetic variation, Banat and Ghareh were divided in subpopulations, while Pecy and RSI 20 were relatively uniform. Ways of exploiting the investigated germplasm in the breeding programs are suggested in this paper, depending on their population structure and diversity. The RAPD analysis shows potential to be applied in analysis of parental populations in semi-hybrid alfalfa breeding program in both, development of new homogenous germplasm, and identification of promising, complementary germplasm.Entities:
Keywords: RAPD; alfalfa; breeding; cluster analysis; genetic diversity
Mesh:
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Year: 2011 PMID: 21954370 PMCID: PMC3179177 DOI: 10.3390/ijms12085449
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Description of alfalfa varieties.
| Banat (NS Banat ZMS II) | An old variety developed at the Institute of Field and Vegetable Crops, Novi Sad, Serbia by individual selection from local populations (Pannonian type of alfalfa). Has rapid initial growth and fast regrowth after cutting. Plant height at early flowering is over 80 cm. Proportion of leaves in green forage yield is 450–500 g kg−1. Green forage yield is about 80 t ha−1, hay yield is 15–20 t ha−1. Resistant to drought, low temperatures and frequent cuttings. |
| Ghareh (Ghareh Yon Geh) | Variety developed at the Institute Karaj in Iran, the center of alfalfa origin. Well adapted to agroecological conditions of Serbia (resistant to drought and low temperature). Has tall, large plants that regrow fast after cutting (37.1 cm) and high hay yield (16–19 t ha−1). |
| Zuzana | An old variety developed at the breeding station in Zelezice, Brno, Czech Republic, with good adaptation to agroecological conditions of Serbia. Has good dry matter yield (14 t ha−1), a larger number of shorter internodes (tolerance to lodging), slower regrowth after cutting (higher dormancy), and higher susceptibility to drought. Represents a transition between Pannonian and Western European type of varieties. |
| Pecy | An old French variety developed by company R2N. A typical variety of the Western European type. Has good resistance to lodging and main alfalfa diseases. Well able to withstand low temperatures but is susceptible to drought. Has an exceptional quality, with high proportion of leaves in yield (48–56%), and larger number (13) of short internodes (5.2 cm). |
| RSI 20 | Variety originating from Spain. Early-maturing variety with high dry matter yield (17.9 t ha−1) and excellent quality (crude protein content of 22.2%). Has low dormancy (fast regrowth after cutting −39.4 cm), tolerance to high temperatures and drought, but it is sensitive to cold. Because of smaller number (10) of long internodes (6.3 cm) it is susceptible to lodging. |
Description of oligonucleotide primers used for random amplified polymorphic DNA (RAPD) analysis.
| X07 | GAGCGAGGCT | 14 | 400–2000 | 0.267 |
| X09 | GGTCTGGTTG | 12 | 600–3000 | 0.286 |
| X12 | TCGCCAGCCA | 13 | 400–2000 | 0.174 |
| X17 | GACACGGACC | 17 | 400–3000 | 0.368 |
| Y02 | CATCGCCGCA | 7 | 900–3500 | 0.314 |
| Y05 | GGCTGCGACA | 11 | 700–4000 | 0.285 |
| Y06 | AAGGCTCACC | 8 | 1000–3500 | 0.358 |
| Y07 | AGAGCCGTCA | 14 | 700–4000 | 0.291 |
| Y10 | CAAACGTGGG | 9 | 650–4000 | 0.320 |
| Y11 | AGACGATGGG | 13 | 300–2500 | 0.308 |
| Y13 | GGGTCTCGGT | 10 | 500–2800 | 0.345 |
| Y15 | AGTCGCCCTT | 9 | 350–3000 | 0.361 |
| Z01 | TCTGTGCCAA | 6 | 450–1600 | 0.011 |
| Z07 | CCAGGAGGAC | 11 | 600–3000 | 0.158 |
| Z12 | TCAACGGGAC | 8 | 1000–6000 | 0.242 |
| Z14 | TCGGAGGTTC | 8 | 900–3500 | 0.256 |
| Z17 | CCTTCCCACT | 10 | 400–5000 | 0.374 |
PIC: polymorphism information content.
Figure 1.RAPD profiles of 50 individual samples from five alfalfa varieties generated by primer Y15: (a) Banat; (b) Ghareh; (c) Zuzana; (d) Pecy; and (e) RSI 20, 100 bp GeneRuler™ 100 bp DNA ladder plus (Fermentas).
Estimates of genetic variation in alfalfa varieties using RAPD markers.
| Banat | 90 | 57.69 | 1.389 ± 0.400 | 0.220 ± 0.212 | 0.323 ± 0.300 |
| Ghareh | 88 | 56.41 | 1.387 ± 0.389 | 0.217 ± 0.209 | 0.319 ± 0.298 |
| Zuzana | 104 | 66.67 | 1.453 ± 0.399 | 0.256 ± 0.208 | 0.375 ± 0.292 |
| Pecy | 88 | 56.41 | 1.393 ± 0.407 | 0.220 ± 0.215 | 0.322 ± 0.305 |
| RSI 20 | 87 | 55.77 | 1.385 ± 0.402 | 0.217 ± 0.213 | 0.318 ± 0.302 |
| Mean | 91.4 | 58.59 | 1.399 ± 0.399 | 0.226 ± 0.211 | 0.322 ± 0.299 |
| Overall | 129 | 82.69 | 1.498 ± 0.377 | 0.286 ± 0.189 | 0.426 ± 0.257 |
P (No): number of polymorphic loci; P (%): percentage of polymorphic loci; Ne: Effective number of alleles; He: expected heterozygosity; I: Shannon’s information index.
Analysis of molecular variance (AMOVA) for five alfalfa varieties.
| Among populations | 4 | 143.464 | 2.03623 | 11.61 | <10−5 |
| Within populations | 45 | 697.666 | 15.5369 | 88.39 | <10−5 |
| Total | 841.130 | 17.53992 | |||
Df: degrees of freedom; SSD: sum of squared deviations; P: probability of obtaining a more extreme component estimate by chance alone, estimated by computing 16,000 permutations.
Figure 2.Dendogram of five alfalfa varieties based on unweighted pair group arithmetic mean method cluster analysis of Jaccard’s genetic similarity coefficients. Numbers represent bootstrap confidence limits for 1000 replicates.
Figure 3.Dendogram of 50 individual samples based on unweighted pair group arithmetic mean method cluster analysis of Jaccard’s similarity coefficient. (B1-B10-Banat, G1-G10-Ghareh, Z1-Z10-Zuzana, P1-P10-Pecy, R1-R10-RSI 20). Numbers represent bootstrap confidence limits for 1000 replicates.