| Literature DB >> 21951433 |
Jantien van Berkel1, Karin I Proper, Cécile R L Boot, Paulien M Bongers, Allard J van der Beek.
Abstract
BACKGROUND: Modern working life has become more mental and less physical in nature, contributing to impaired mental health and a disturbed energy balance. This may result in mental health problems and overweight. Both are significant threats to the health of workers and thus also a financial burden for society, including employers. Targeting work engagement and energy balance could prevent impaired mental health and overweight, respectively. METHODS/Entities:
Mesh:
Year: 2011 PMID: 21951433 PMCID: PMC3189893 DOI: 10.1186/1471-2458-11-736
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Methods and strategies selected for increasing work engagement
| Key resources | Theoretical method | Practical strategy | Tools and Materials |
|---|---|---|---|
| Self regulation | In-company mindfulness training | Exercises aimed at enlarging sense of control over behaviour and beliefs of efficacy. | |
| Self regulation | In-company mindfulness training | Exercises aimed at self esteem at work. | |
| Self regulation | In-company mindfulness training | Exercises aimed at optimism | |
| Mobilising social support | Form groups or pairs | Group and duo discussions in in-company mindfulness sessions to discuss exercises. Finding a buddy is stimulated during the sessions. |
Methods and strategies selected for increasing physical activity in leisure time of vigorous intensity
| Key determinants | Theoretical method | Practical strategy | Tools and Materials |
|---|---|---|---|
| Self regulation | In-company mindfulness training | Exercises aimed at enlarging sense of control over behaviour and beliefs of efficacy. | |
| Self regulation | In-company mindfulness training | Exercises aimed at reperceiving barriers and enacting on intentions. | |
| Mobilising social support | Form pairs or groups | In-company mindfulness training in groups and oral instruction to form pairs to do discuss homework exercises | |
| Self regulation | In-company mindfulness training | Exercises aimed at enacting on intentions |
Methods and strategies selected for reducing sedentary behaviour at work
| Self regulation | In-company mindfulness training | Exercises aimed at enlarging sense of control over behaviour and beliefs of efficacy. | |
| Self regulation | In-company mindfulness training | Exercises aimed at reperceiving barriers and enacting on intentions. | |
| Self regulation | In-company mindfulness training | Exercises aimed at body awareness and behavioural patterns | |
| Mobilising social support | Form pairs or groups | In-company mindfulness training in groups and oral instruction to form pairs to do discuss homework exercises | |
| Environmental change | Facilitation of reducing sedentary behaviour during lunchtime | Providing routes for lunch walking |
Methods and strategies selected for increasing fruit and vegetable intake
| Key determinants | Theoretical method | Practical strategy | Tools and Materials |
|---|---|---|---|
| Self regulation | In-company mindfulness training | Exercises aimed at preventing counter intentional habits from obstructing enactment of intentions | |
| Self regulation | In-company mindfulness training | Exercises aimed at enlarging sense of control over behaviour and beliefs of efficacy. | |
| Environmental change | Facilitation of healthy behaviour | Offering fruit and vegetables | |
| Environmental change | Facilitation of healthy behaviour | Offering fruit and vegetables | |
| Self regulation | In-company mindfulness training | Exercises aimed enacting on intentions |
Baseline characteristics
| Intervention group | Control group | |
|---|---|---|
| Gender, Female | 63.56 | 71.09 |
| Marital status: Married or significant other, % | 81.39 | 73.43 |
| Education: Highly educated*, | 76.74 | 85.93 |
| Age, years, | 46.0 | 45.1 |
| Need for cognition, | 3.67 | 3.75 |
| Work engagement **, | 4.09 | 4.02 |
| Vigor, | 4.23 | 4.11 |
| Dedication, | 4.39 | 4.26 |
| Absorption, | 3.77 | 3.82 |
| Vigorous physical activity in leisure time, minutes per week, | 86.32 | 51.05 |
| Not engaging in vigorous activity in leisure time, | 50.40% | 69.50% |
| Sedentary behaviour at work, minutes per working day, | 496.74 ± 136.67 | 490.19 |
| Daily fruit intake in pieces, | 1.51 | 1.44 |
| Daily vegetable intake in grams, | 183.55 | 182.43 |
| BMI, kg/m2, | 24.74 ± 3.96 | 24.66 ± 3.56 |
| Underweight (≤ 18.49 kg/m2), | 0.80 | 0.00 |
| Normal weight (18.50-24.99 kg/m2), | 63.40 | 59.40 |
| Overweight (25.00-29.99 kg/m2), | 25.60 | 32.00 |
| Obese (≥ 30.00 kg/m2), | 9.40 | 8.60 |
| Waist circumference (cm), | ||
| Men | 91.44 ± 10.72 | 91.39 ± 8.67 |
| Women | 80.30 ± 10.46 | 80.41 ± 9.29 |
* Higher vocational education or university ** Measured by the UWES 17 (Schaufeli & Bakker, 2003)