Literature DB >> 21946056

Two new polyols and a new phenylpropanoid glycoside from the basidiomycete Lactarius deliciosus.

Zhong-Yu Zhou1, Jian-Wen Tan, Ji-Kai Liu.   

Abstract

Two new polyols, 3-hydroxymethyl-2-methylenepentane-1,4-diol and 1-methylcyclohexane-1,2,4-triol, and a new phenylpropanoid glycoside, eugenyl 4″-O-acetyl-β-rutinoside, together with seven known steroids (5-11) were isolated from the fruiting bodies of the basidiomycete Lactarius deliciosus. The structures of these compounds were elucidated by the analysis of spectroscopic data.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21946056     DOI: 10.1016/j.fitote.2011.09.002

Source DB:  PubMed          Journal:  Fitoterapia        ISSN: 0367-326X            Impact factor:   2.882


  1 in total

1.  Influence of the Culinary Treatment on the Quality of Lactarius deliciosus.

Authors:  Krystyna Pogoń; Grażyna Jaworska; Aleksandra Duda-Chodak; Ireneusz Maciejaszek
Journal:  Foods       Date:  2013-06-17
  1 in total

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