Antibiotic resistance of bacteria isolated from shrimp hatcheries and cultural ponds on Donghai Island, China.

The resistance of bacteria to 12 different antibiotics was investigated in shrimp farms on Donghai Island, China. Antibiotic-resistant bacteria were found to be widespread in shrimp farms, indicating a high environmental risk. Further, significant differences were found in bacterial strains among farms (ANOVA, p<0.05), showing resistance to antibiotics such as ampicillin, trimethoprim, compound sinomi, tetracycline, chloramphenicol and cefazolin. No significant differences in antibiotic resistance were found among 6 hatcheries evaluated in this study (ANOVA, p>0.05), between exalted and traditional shrimp ponds (ANOVA, p>0.05), and between cultural ponds and corresponding control water source sites (T-test, p>0.05). In cultural ponds, no significant difference in bacterial resistance to antibiotics was found between water and sediment (T-test, p>0.05), and antibiotic resistance of bacteria from water showed a significant positive correlation with that from sediment (p<0.05). Therefore, our study indicates that bacterial multiple antibiotic resistance (MAR) is more widespread in shrimp hatcheries than ponds.