Literature DB >> 21941899

Evaluation of antioxidant activity of isoferulic acid in vitro.

Xiaozhen Wang1, Xican Li, Dongfeng Chen.   

Abstract

Isoferulic acid (3-hydroxy-4-methoxycinnamic acid, IFA), the isomer of ferulic acid (4-hydroxy-3-methoxycinnamic acid), is a rare phenolic acid occurring in Rhizoma Cimicifugae. Unlike ferulic acid, which has been well investigated, the antioxidant activity of IFA has not been measured. In this study, IFA was systematically evaluated for its in vitro antioxidant activity for the first time. IC50 values were calculated of 7.30 +/- 0.57, 4.58 +/- 0.17, 1.08 +/- 0.01, 8.84 +/- 0.43, 7.69 +/- 0.39, 1.57 +/- 0.2, 13.33 +/- 0.49 microg/mL, respectively, for lipid peroxidation, DPPH (1,1-diphenyl-2-picrylhydrazyl radical) and ABTS (3-ethylbenzthiazoline-6-sulfonic acid diammonium salt) radical scavenging, reducing power on Fe3+ and CU2+ ions, and hydroxyl and superoxide anion radical scavenging. Comparison with the IC50 values with those of the positive controls, Trolox and butylated hydroxyanisole (BHA), it can be concluded that isoferulic acid is an effective natural antioxidant in both lipid and aqueous media.

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Year:  2011        PMID: 21941899

Source DB:  PubMed          Journal:  Nat Prod Commun        ISSN: 1555-9475            Impact factor:   0.986


  13 in total

1.  Protective Effect against Hydroxyl-induced DNA Damage and Antioxidant Activity of Citri reticulatae Pericarpium.

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Journal:  Adv Pharm Bull       Date:  2013-02-07

2.  Protective Effect against Hydroxyl-induced DNA Damage and Antioxidant Activity of Radix Glycyrrhizae (Liquorice Root).

Authors:  Xican Li; Weikang Chen; Dongfeng Chen
Journal:  Adv Pharm Bull       Date:  2013-02-07

3.  Antimicrobial, antioxidant, and cytotoxic properties of vasicine acetate synthesized from vasicine isolated from Adhatoda vasica L.

Authors:  V Duraipandiyan; N A Al-Dhabi; C Balachandran; S Ignacimuthu; C Sankar; K Balakrishna
Journal:  Biomed Res Int       Date:  2015-01-14       Impact factor: 3.411

4.  Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion.

Authors:  Juliana C Bassan; Antonio J Goulart; Ana L M Nasser; Thaís M S Bezerra; Saulo S Garrido; Cynthia B Rustiguel; Luis H S Guimarães; Rubens Monti
Journal:  PLoS One       Date:  2015-10-14       Impact factor: 3.240

5.  Antioxidant ability and mechanism of rhizoma Atractylodes macrocephala.

Authors:  Xican Li; Jian Lin; Weijuan Han; Wenqiong Mai; Li Wang; Qiang Li; Miaofang Lin; Mingsong Bai; Lishan Zhang; Dongfeng Chen
Journal:  Molecules       Date:  2012-11-13       Impact factor: 4.411

6.  Antioxidant activity and mechanism of Rhizoma Cimicifugae.

Authors:  Xican Li; Jing Lin; Yaoxiang Gao; Weijuan Han; Dongfeng Chen
Journal:  Chem Cent J       Date:  2012-11-23       Impact factor: 4.215

7.  Investigation of antioxidant interactions between Radix Astragali and Cimicifuga foetida and identification of synergistic antioxidant compounds.

Authors:  Fei Wang; Shancang Zhao; Feng Li; Bo Zhang; Yi Qu; Tianlei Sun; Ting Luo; Dapeng Li
Journal:  PLoS One       Date:  2014-01-30       Impact factor: 3.240

8.  E-Configuration Improves Antioxidant and Cytoprotective Capacities of Resveratrols.

Authors:  Jian Lin; Xican Li; Ban Chen; Gang Wei; Dongfeng Chen
Journal:  Molecules       Date:  2018-07-20       Impact factor: 4.411

9.  Effect of Double Bond Position on 2-Phenyl-benzofuran Antioxidants: A Comparative Study of Moracin C and Iso-Moracin C.

Authors:  Xican Li; Hong Xie; Ruicai Zhan; Dongfeng Chen
Journal:  Molecules       Date:  2018-03-24       Impact factor: 4.411

10.  Antioxidant and Cytoprotective Effects of Kukoamines A and B: Comparison and Positional Isomeric Effect.

Authors:  Xican Li; Jian Lin; Ban Chen; Hong Xie; Dongfeng Chen
Journal:  Molecules       Date:  2018-04-21       Impact factor: 4.411

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