Literature DB >> 21940180

What is the impact of nutritional status on health-related quality of life in hemodialysis patients?

Haewook Han1, Jerrilynn D Burrowes2, Robert Houser3, Mei-Chun Chung3, Johanna T Dwyer3.   

Abstract

OBJECTIVES: To develop a nutrition-specific quality of life (NSQOL) questionnaire that combines the Appetite and Diet Assessment Tool and the Food Enjoyment in Dialysis tool, and to measure the association between nutritional status and both the NSQOL and the generic health-related quality of life (HRQOL) in hemodialysis patients.
METHODS: Cross-sectional study of 89 hemodialysis patients. Nutritional status was measured by subjective global assessment and biochemical indices, including serum albumin concentration. Adequacy of dialysis was also measured. To determine the correlation between quality of life and nutritional status, both the NSQOL and the HRQOL instruments were used.
RESULTS: The mean NSQOL score for the entire cohort was 8.9 ± 4.5. The NSQOL was positively correlated with the mental component score (r = 0.52, P < .001) and the physical component score (PCS) (r = 0.29, P < .05) of the HRQOL questionnaire. There was no difference in the NSQOL score between the moderately malnourished and the mildly malnourished to well-nourished patients. The mean PCS was significantly lower in the moderately malnourished group as compared with the mildly malnourished and well-nourished groups (33.4 ± 10.7 vs. 38.9 ± 10.2, P < .05); however, there was no difference in the mean mental component score between the groups. Nutritional status, as assessed by subjective global assessment, was positively correlated with the PCS (r = 0.33, P < .05) and serum albumin concentration (r = 0.35, P = .01).
CONCLUSION: We developed an NSQOL questionnaire by combining the Appetite and Diet Assessment Tool and the Food Enjoyment in Dialysis tool. The NSQOL questionnaire is a rapid self-administered tool that can be used to assess appetite-related quality of life in patients receiving maintenance hemodialysis. This instrument correlated well with HRQOL indices in this cohort of hemodialysis patients. Copyright Â
© 2012 National Kidney Foundation, Inc. All rights reserved.

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Year:  2011        PMID: 21940180     DOI: 10.1053/j.jrn.2011.05.003

Source DB:  PubMed          Journal:  J Ren Nutr        ISSN: 1051-2276            Impact factor:   3.655


  4 in total

1.  Nutritional status in short daily hemodialysis versus conventional hemodialysis patients in China.

Authors:  Jielong Jiang; Lijun Ni; Wei Ren; Xiaowan Zhou; Keliang Su; Lihua Wang; Lei Lan; Wei Chen; Yuanbo Wu
Journal:  Int Urol Nephrol       Date:  2018-02-05       Impact factor: 2.370

2.  Is malnutrition a determining factor of health-related quality of life in hemodialysis patients? A cross-sectional design examining relationships with a comprehensive assessment of nutritional status.

Authors:  Hi-Ming Ng; Ban-Hock Khor; Sharmela Sahathevan; Ayesha Sualeheen; Karuthan Chinna; Abdul Halim Abdul Gafor; Bak-Leong Goh; Ghazali Ahmad; Zaki Morad; Zulfitri Azuan Mat Daud; Pramod Khosla; Tilakavati Karupaiah
Journal:  Qual Life Res       Date:  2021-11-08       Impact factor: 4.147

3.  Nutritional education for management of osteodystrophy (NEMO) trial: Design and patient characteristics, Lebanon.

Authors:  Mirey Karavetian; Saade Abboud; Hafez Elzein; Sarah Haydar; Nanne de Vries
Journal:  Nutr Res Pract       Date:  2014-01-29       Impact factor: 1.926

4.  Improving outcomes in patients with coexisting multimorbid conditions-the development and evaluation of the combined diabetes and renal control trial (C-DIRECT): study protocol.

Authors:  Konstadina Griva; Nandakumar Mooppil; Eric Khoo; Vanessa Yin Woan Lee; Augustine Wee Cheng Kang; Stanton P Newman
Journal:  BMJ Open       Date:  2015-02-12       Impact factor: 2.692

  4 in total

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