Literature DB >> 21940067

Expression analysis of β-glucosidase genes that regulate abscisic acid homeostasis during watermelon (Citrullus lanatus) development and under stress conditions.

Qian Li1, Ping Li, Liang Sun, Yanping Wang, Kai Ji, Yufei Sun, Shengjie Dai, Pei Chen, Chaorui Duan, Ping Leng.   

Abstract

The aim of this study was to obtain new insights into the mechanisms that regulate endogenous abscisic acid (ABA) levels by β-glucosidase genes during the development of watermelons (Citrullus lanatus) and under drought stress conditions. In total, five cDNAs from watermelons were cloned by using reverse transcription-PCR (RT-PCR). They included three cDNAs (ClBG1, ClBG2 and ClBG3) homologous to those that encode β-glucosidase l that hydrolyzes the ABA glucose ester (ABA-GE) to release active ABA, ClNCED4, which encodes 9-cis-epoxycarotenoid dioxygenase (NCED), a key enzyme in ABA biosynthesis, and ClCYP707A1, encoding ABA 8'-hydroxylase. A BLAST homology search revealed that the sequences of cDNAs and the deduced amino acids of these genes showed a high degree of homology to comparable molecules of other plant species. During fruit development and ripening, the expressions of ClBG1, ClNCED4 and ClCYP707A1 were relatively low at an early stage, increased rapidly along with fruit ripening, and reached the highest levels at 27 days after full bloom (DAFB) at the harvest stage. This trend was consistent with the accumulation of ABA. The ClBG2 gene on the other hand was highly expressed at 5 DAFB, and then decreased gradually with fruit development. Unlike ClBG1 and ClBG2, the expression of ClBG3 was low at an early stage; its expression peak occurred at 15 DAFB and then declined to the lowest point. When watermelon seedlings were subjected to drought stress, expressions of ClBG1 and ClCYP707A1 were significantly down-regulated, while expressions of ClBG2 and ClNCED4 were up-regulated in the roots, stems and leaves. The expression of ClBG3 was down-regulated in root tissue, but was up-regulated in stems and leaves. In conclusion, endogenous ABA content was modulated by a dynamic balance between biosynthesis and catabolism regulated by ClNCED4, ClCYP707A1 and ClBGs during development and under drought stress condition. It seems likely that β-glucosidase genes are important for this regulation process.
Copyright © 2011 Elsevier GmbH. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21940067     DOI: 10.1016/j.jplph.2011.08.005

Source DB:  PubMed          Journal:  J Plant Physiol        ISSN: 0176-1617            Impact factor:   3.549


  15 in total

1.  Genome-wide characterization of phenylalanine ammonia-lyase gene family in watermelon (Citrullus lanatus).

Authors:  Chun-Juan Dong; Qing-Mao Shang
Journal:  Planta       Date:  2013-04-02       Impact factor: 4.116

2.  Suppression of 9-cis-epoxycarotenoid dioxygenase, which encodes a key enzyme in abscisic acid biosynthesis, alters fruit texture in transgenic tomato.

Authors:  Liang Sun; Yufei Sun; Mei Zhang; Ling Wang; Jie Ren; Mengmeng Cui; Yanping Wang; Kai Ji; Ping Li; Qian Li; Pei Chen; Shengjie Dai; Chaorui Duan; Yan Wu; Ping Leng
Journal:  Plant Physiol       Date:  2011-11-22       Impact factor: 8.340

3.  Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape.

Authors:  Haifeng Jia; Zhenqiang Xie; Chen Wang; Lingfei Shangguan; Ning Qian; Mengjie Cui; Zhongjie Liu; Ting Zheng; Mengqi Wang; Jinggui Fang
Journal:  Funct Integr Genomics       Date:  2017-02-21       Impact factor: 3.410

4.  Plant hormone signals regulate trehalose accumulation against osmotic stress in watermelon cells.

Authors:  Fangming Zhu; Mingyan Li; Mengli Sun; Xuefei Jiang; Fei Qiao
Journal:  Protoplasma       Date:  2022-01-28       Impact factor: 3.186

5.  Evaluation of Appropriate Reference Genes for Gene Expression Normalization during Watermelon Fruit Development.

Authors:  Qiusheng Kong; Jingxian Yuan; Lingyun Gao; Liqiang Zhao; Fei Cheng; Yuan Huang; Zhilong Bie
Journal:  PLoS One       Date:  2015-06-25       Impact factor: 3.240

6.  Comparative Transcriptome Analysis of Cultivated and Wild Watermelon during Fruit Development.

Authors:  Shaogui Guo; Honghe Sun; Haiying Zhang; Jingan Liu; Yi Ren; Guoyi Gong; Chen Jiao; Yi Zheng; Wencai Yang; Zhangjun Fei; Yong Xu
Journal:  PLoS One       Date:  2015-06-16       Impact factor: 3.240

7.  Comparative transcriptome analysis of two contrasting watermelon genotypes during fruit development and ripening.

Authors:  Qianglong Zhu; Peng Gao; Shi Liu; Zicheng Zhu; Sikandar Amanullah; Angela R Davis; Feishi Luan
Journal:  BMC Genomics       Date:  2017-01-03       Impact factor: 3.969

8.  Abscisic acid pathway involved in the regulation of watermelon fruit ripening and quality trait evolution.

Authors:  Yanping Wang; Shaogui Guo; Shouwei Tian; Jie Zhang; Yi Ren; Honghe Sun; Guoyi Gong; Haiying Zhang; Yong Xu
Journal:  PLoS One       Date:  2017-06-29       Impact factor: 3.240

9.  Identification of Optimal Reference Genes for Normalization of qPCR Analysis during Pepper Fruit Development.

Authors:  Yuan Cheng; Xin Pang; Hongjian Wan; Golam J Ahammed; Jiahong Yu; Zhuping Yao; Meiying Ruan; Qingjing Ye; Zhimiao Li; Rongqing Wang; Yuejian Yang; Guozhi Zhou
Journal:  Front Plant Sci       Date:  2017-06-29       Impact factor: 5.753

10.  SlNCED1 and SlCYP707A2: key genes involved in ABA metabolism during tomato fruit ripening.

Authors:  Kai Ji; Wenbin Kai; Bo Zhao; Yufei Sun; Bing Yuan; Shengjie Dai; Qian Li; Pei Chen; Ya Wang; Yuelin Pei; Hongqing Wang; Yangdong Guo; Ping Leng
Journal:  J Exp Bot       Date:  2014-07-19       Impact factor: 6.992

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.