Literature DB >> 21934012

Effects of supplementation of canola meal-based diets with arginine on performance, plasma nitric oxide, and carcass characteristics of broiler chickens grown at high altitude.

F Khajali1, M Tahmasebi, H Hassanpour, M R Akbari, D Qujeq, R F Wideman.   

Abstract

A total of 300 male broilers (Ross 308) were exposed to cool conditions at high altitudes to study the effects of dietary Arg supplementation on performance and physiological and zootechnical variables. A corn-soybean meal (SBM) and a corn-canola meal (CM) diet were formulated for the starting (1 to 3 wk of age) and growing (3 to 6 wk of age) stages according to NRC recommendations. Two additional diets were prepared by supplementing 0.2 and 0.4% l-Arg to the corn-CM diet. Substitution of CM for SBM caused a significant (P < 0.05) reduction in weight gain and feed intake and resulted in impaired feed:gain. Supplementing Arg in the CM diet restored the feed and weight losses to a significant extent so that a significant difference was found between CM diet and CM + 0.4% Arg in terms of weight gain for the growing (3 to 6 wk) stage and the entire study (1 to 6 wk; P < 0.05). Total plasma nitric oxide (NO) concentration analyzed by nitrate plus nitrite assay was measured in the treatment groups. A significant (P < 0.05) decrease in plasma NO level was observed by substituting CM for SBM in the diet. Supplementing the CM diet with Arg increased the plasma NO level above that of SBM group. Carcass and breast yields were significantly decreased (P < 0.05) as a result of substituting CM for SBM. The substitution of CM for SBM, however, significantly (P < 0.05) increased the proportions of thighs and heart. The right ventricular weight:total ventricular weight ratio and ascites mortality showed a significant (P < 0.05) increase when SBM was replaced by CM in the diet. Fortification of the CM diet with Arg eliminated the significant difference in the right-to-total ventricular weight ratios when compared with the SBM diet. In conclusion, feeding CM to broiler chickens raised at high altitude caused reduced growth performance and predisposed the birds to pulmonary hypertension and ascites, which were partly restored by Arg supplementation.

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Year:  2011        PMID: 21934012     DOI: 10.3382/ps.2011-01618

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  8 in total

1.  NaHCO3, L-arginine, and vitamin C supplemented vegetable diet ameliorates tachycardia and polycythemia in the broiler chicken.

Authors:  Md Emran Hossain; Nasima Akter
Journal:  Trop Anim Health Prod       Date:  2022-03-01       Impact factor: 1.559

2.  An L-Arginine supplement improves broiler hypertensive response and gut function in broiler chickens reared at high altitude.

Authors:  Fariborz Khajali; Maryam Heydary Moghaddam; Hossein Hassanpour
Journal:  Int J Biometeorol       Date:  2013-08-10       Impact factor: 3.787

3.  Bitter Taste Perception in Chickens.

Authors:  Fuminori Kawabata; Shoji Tabata
Journal:  J Poult Sci       Date:  2022-01-25       Impact factor: 1.425

4.  Effects of "Bioactive" amino acids leucine, glutamate, arginine and tryptophan on feed intake and mRNA expression of relative neuropeptides in broiler chicks.

Authors:  Songbo Wang; Paul Khondowe; Shengfeng Chen; Jianjian Yu; Gang Shu; Xiaotong Zhu; Lina Wang; Ping Gao; Qianyun Xi; Yongliang Zhang; Qingyan Jiang
Journal:  J Anim Sci Biotechnol       Date:  2012-08-24

5.  Bitter Taste Receptor Antagonists Inhibit the Bitter taste of Canola Meal Extract in Chickens.

Authors:  Fuminori Kawabata; Bapon Dey; Yuta Yoshida; Shotaro Nishimura; Shoji Tabata
Journal:  J Poult Sci       Date:  2020-07-25       Impact factor: 1.425

6.  N-carbamylglutamate restores nitric oxide synthesis and attenuates high altitude-induced pulmonary hypertension in Holstein heifers ascended to high altitude.

Authors:  Shuxiang Wang; Arash Azarfar; Yajing Wang; Zhijun Cao; Shengli Li
Journal:  J Anim Sci Biotechnol       Date:  2018-09-03

7.  Effects of different levels of arginine and methionine in a high-lysine diet on the immune status, performance, and carcass traits of turkeys.

Authors:  Jan Jankowski; Katarzyna Ognik; Paweł Konieczka; Dariusz Mikulski
Journal:  Poult Sci       Date:  2020-07-02       Impact factor: 3.352

8.  Growth Performance, Cytokine Expression, and Immune Responses of Broiler Chickens Fed a Dietary Palm Oil and Sunflower Oil Blend Supplemented With L-Arginine and Varying Concentrations of Vitamin E.

Authors:  Jannatara Khatun; Teck Chwen Loh; Hooi Ling Foo; Henny Akit; Kabirul I Khan
Journal:  Front Vet Sci       Date:  2020-10-15
  8 in total

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