| Literature DB >> 21927950 |
Jing Xu1, Zhen-Hong Su, Chen Chen, Hong-Juan Han, Bo Zhu, Xiao-Yan Fu, Wei Zhao, Xiao-Fen Jin, Ai-Zhong Wu, Quan-Hong Yao.
Abstract
Phenols are toxic, environmentally persistent products of the chemical industry that are capable of bioaccumulation and biomagnifications in the food chain. Little is known of how plants respond to this compound. To understand the transcriptional changes under phenol, microarray experiments on Arabidopsis thaliana were performed. Microarray results revealed numerous perturbations in signaling and metabolic pathways. The results indicated that the phenol response was related to reactive oxygen species (ROS) accumulation and oxidative conditions, including ROS generated for pathogen defense.Entities:
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Year: 2011 PMID: 21927950 DOI: 10.1007/s00425-011-1498-5
Source DB: PubMed Journal: Planta ISSN: 0032-0935 Impact factor: 4.116