Literature DB >> 2192378

Studies on insulin-like substances in Korean red ginseng.

T Takaku1, K Kameda, Y Matsuura, K Sekiya, H Okuda.   

Abstract

Korean red ginseng powder was found to contain adenosine and an acidic substance which inhibited epinephrine-induced lipolysis and stimulated insulin-mediated lipogenesis from glucose (3, 4). In the present experiment, the chemical structure of this acidic substance is determined to be pyro-glutamic acid. Pyroglutamic acid exhibits selective modulations toward the opposite metabolic pathways in rat adipocytes; it inhibits the lipolysis but rather stimulates the lipogenesis. Based on these results, we suggest to call these substances (adenosine and pyro-glutamic acid) "selective modulators".

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Year:  1990        PMID： 2192378     DOI： 10.1055/s-2006-960877

Source DB:  PubMed          Journal:  Planta Med        ISSN： 0032-0943            Impact factor:   3.352


  7 in total

1.  Development of puffed ginseng-rice snack from ginseng powder and map rice flour using steam and compression process.

Authors:  Mohammad Alamgir Hossain; Cha-Gyun Shin
Journal:  J Food Sci Technol       Date:  2012-02-03       Impact factor: 2.701

2.  Fermenting red ginseng enhances its safety and efficacy as a novel skin care anti-aging ingredient: in vitro and animal study.

Authors:  Hyun-Sun Lee; Mi-Ryung Kim; Yooheon Park; Hyo Jung Park; Un Jae Chang; Sun Young Kim; Hyung Joo Suh
Journal:  J Med Food       Date:  2012-11       Impact factor: 2.786

3.  Red American ginseng: ginsenoside constituents and antiproliferative activities of heat-processed Panax quinquefolius roots.

Authors:  Chong-Zhi Wang; Han H Aung; Ming Ni; Ji-An Wu; Robin Tong; Sheila Wicks; Tong-Chuan He; Chun-Su Yuan
Journal:  Planta Med       Date:  2007-05-31       Impact factor: 3.352

Review 4.  Effect of ginseng and ginsenosides on melanogenesis and their mechanism of action.

Authors:  Kwangmi Kim
Journal:  J Ginseng Res       Date:  2014-11-24       Impact factor: 6.060

Review 5.  Physiological and pharmacological features of the non-saponin components in Korean Red Ginseng.

Authors:  Sun Hee Hyun; Sung Won Kim; Hwi Won Seo; Soo Hyun Youn; Jong Soo Kyung; Yong Yook Lee; Gyo In; Chae-Kyu Park; Chang-Kyun Han
Journal:  J Ginseng Res       Date:  2020-02-06       Impact factor: 6.060

6.  Increase in the Contents of Ginsenosides in Raw Ginseng Roots in Response to Exposure to 450 and 470 nm Light from Light-Emitting Diodes.

Authors:  Sang Un Park; Deok-Jong Ahn; Hyeon-Jeong Jeon; Tae Ryong Kwon; Hyoun-Sub Lim; Bo-Seong Choi; Kwang-Hyun Baek; Hanhong Bae
Journal:  J Ginseng Res       Date:  2012-04       Impact factor: 6.060

7.  Enhanced Absorption Study of Ginsenoside Compound K (20-O-β-(D-Glucopyranosyl)-20(S)-protopanaxadiol) after Oral Administration of Fermented Red Ginseng Extract (HYFRG™) in Healthy Korean Volunteers and Rats.

Authors:  Il-Dong Choi; Ju-Hee Ryu; Dong-Eun Lee; Myoung-Hee Lee; Jae-Joong Shim; Young-Tae Ahn; Jae-Hun Sim; Chul-Sung Huh; Wang-Seob Shim; Sung-Vin Yim; Eun-Kyoung Chung; Kyung-Tae Lee
Journal:  Evid Based Complement Alternat Med       Date:  2016-07-19       Impact factor: 2.629
  7 in total

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