Literature DB >> 21922934

Aroma-therapeutic effects of massage blended essential oils on humans.

Tapanee Hongratanaworakit1.   

Abstract

Although blended essential oils are increasingly being used for the improvement of the quality of life and for the relief of various symptoms in patients, the scientific evaluation of the aroma-therapeutic effects of blended essential oils in humans is rather scarce. In this study, we hypothesized that applying blended essential oil would provide a synergistic effect that would have a chance for success in treating depression or anxiety. Therefore, the main objective of this study was to investigate the effects of the blended essential oil on autonomic parameters and on emotional responses in humans following transdermal absorption. The blended essential oil consisted of lavender and bergamot oils. Human autonomic parameters, i.e. blood pressure, pulse rate, breathing rate, and skin temperature, were recorded as indicators of the arousal level of the autonomic nervous system. In addition, subjects had to rate their emotional condition in terms of relaxation, vigor, calmness, attentiveness, mood, and alertness in order to assess subjective behavioral arousal. Forty healthy volunteers participated in the experiments. Blended essential oil was applied topically to the skin of the abdomen of each subject. Compared with placebo, blended essential oil caused significant decreases of pulse rate, and systolic and diastolic blood pressure, which indicated a decrease of autonomic arousal. At the emotional level, subjects in the blended essential oil group rated themselves as 'more calm' and 'more relaxed' than subjects in the control group. This finding suggests a decrease of subjective behavioral arousal. In conclusion, our investigation demonstrates the relaxing effect of a mixture of lavender and bergamot oils. This synergistic blend provides evidence for its use in medicine for treating depression or anxiety in humans.

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Year:  2011        PMID: 21922934

Source DB:  PubMed          Journal:  Nat Prod Commun        ISSN: 1555-9475            Impact factor:   0.986


  7 in total

Review 1.  Inhalation Aromatherapy via Brain-Targeted Nasal Delivery: Natural Volatiles or Essential Oils on Mood Disorders.

Authors:  Jieqiong Cui; Meng Li; Yuanyuan Wei; Huayan Li; Xiying He; Qi Yang; Zhengkun Li; Jinfeng Duan; Zhao Wu; Qian Chen; Bojun Chen; Gang Li; Xi Ming; Lei Xiong; Dongdong Qin
Journal:  Front Pharmacol       Date:  2022-04-12       Impact factor: 5.988

Review 2.  Citrus bergamia essential oil: from basic research to clinical application.

Authors:  Michele Navarra; Carmen Mannucci; Marisa Delbò; Gioacchino Calapai
Journal:  Front Pharmacol       Date:  2015-03-02       Impact factor: 5.810

3.  Comparison of the effect of aromatherapy with Jasminum officinale and Salvia officinale on pain severity and labor outcome in nulliparous women.

Authors:  Maasumeh Kaviani; Shahla Maghbool; Sara Azima; Mohammad Hosein Tabaei
Journal:  Iran J Nurs Midwifery Res       Date:  2014-11

4.  The Effects of Aroma Foot Massage on Blood Pressure and Anxiety in Japanese Community-Dwelling Men and Women: A Crossover Randomized Controlled Trial.

Authors:  Eri Eguchi; Narumi Funakubo; Kiyohide Tomooka; Tetsuya Ohira; Keiki Ogino; Takeshi Tanigawa
Journal:  PLoS One       Date:  2016-03-24       Impact factor: 3.240

5.  Integrative Health Services in School Health Clinics.

Authors:  Nada Milosavljevic
Journal:  Adolesc Psychiatry (Hilversum)       Date:  2015-04

6.  Bergamot (Citrus bergamia) Essential Oil Inhalation Improves Positive Feelings in the Waiting Room of a Mental Health Treatment Center: A Pilot Study.

Authors:  Xuesheng Han; Jacob Gibson; Dennis L Eggett; Tory L Parker
Journal:  Phytother Res       Date:  2017-03-24       Impact factor: 5.878

Review 7.  Efficacy of bergamot: From anti-inflammatory and anti-oxidative mechanisms to clinical applications as preventive agent for cardiovascular morbidity, skin diseases, and mood alterations.

Authors:  Simone Perna; Daniele Spadaccini; Leonardo Botteri; Carolina Girometta; Antonella Riva; Pietro Allegrini; Giovanna Petrangolini; Vittoria Infantino; Mariangela Rondanelli
Journal:  Food Sci Nutr       Date:  2019-01-25       Impact factor: 2.863

  7 in total

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