Literature DB >> 21919737

Characterization of a new 4BS.7HL wheat-barley translocation line using GISH, FISH, and SSR markers and its effect on the β-glucan content of wheat.

A Cseh1, K Kruppa, I Molnár, M Rakszegi, J Doležel, M Molnár-Láng.   

Abstract

A spontaneous interspecific Robertsonian translocation was revealed by genomic in situ hybridization (GISH) in the progenies of a monosomic 7H addition line originating from a new wheat 'Asakaze komugi' × barley 'Manas' hybrid. Fluorescence in situ hybridization (FISH) with repetitive DNA sequences (Afa family, pSc119.2, and pTa71) allowed identification of all wheat chromosomes, including wheat chromosome arm 4BS involved in the translocation. FISH using barley telomere- and centromere-specific repetitive DNA probes (HvT01 and (AGGGAG)(n)) confirmed that one of the arms of barley chromosome 7H was involved in the translocation. Simple sequence repeat (SSR) markers specific to the long (L) and short (S) arms of barley chromosome 7H identified the translocated chromosome segment as 7HL. Further analysis of the translocation chromosome clarified the physical position of genetically mapped SSRs within 7H, with a special focus on its centromeric region. The presence of the HvCslF6 gene, responsible for (1,3;1,4)-β-D-glucan production, was revealed in the centromeric region of 7HL. An increased (1,3;1,4)-β-D-glucan level was also detected in the translocation line, demonstrating that the HvCslF6 gene is of potential relevance for the manipulation of wheat (1,3;1,4)-β-D-glucan levels.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21919737     DOI: 10.1139/g11-044

Source DB:  PubMed          Journal:  Genome        ISSN: 0831-2796            Impact factor:   2.166


  13 in total

1.  Addition of rye chromosome 4R to wheat increases anther length and pollen grain number.

Authors:  Vy Nguyen; Delphine Fleury; Andy Timmins; Hamid Laga; Matthew Hayden; Diane Mather; Takashi Okada
Journal:  Theor Appl Genet       Date:  2015-02-26       Impact factor: 5.699

2.  Production and cytomolecular identification of new wheat-perennial rye (Secale cereanum) disomic addition lines with yellow rust resistance (6R) and increased arabinoxylan and protein content (1R, 4R, 6R).

Authors:  Annamária Schneider; Marianna Rakszegi; Márta Molnár-Láng; Éva Szakács
Journal:  Theor Appl Genet       Date:  2016-02-16       Impact factor: 5.699

3.  Generation and characterization of Brassica rapa ssp. pekinensis - B. oleracea var. capitata monosomic and disomic alien addition lines.

Authors:  Ai Xia Gu; Shu Xing Shen; Yan Hua Wang; Jian Jun Zhao; Shu Xin Xuan; Xue Ping Chen; Xiao Feng Li; Shuang Xia Luo; Yu Jing Zhao
Journal:  J Genet       Date:  2015-09       Impact factor: 1.166

4.  Production of a complete set of wheat-barley group-7 chromosome recombinants with increased grain β-glucan content.

Authors:  Tatiana V Danilova; Jesse Poland; Bernd Friebe
Journal:  Theor Appl Genet       Date:  2019-09-18       Impact factor: 5.699

5.  Development of a complete set of wheat-barley group-7 Robertsonian translocation chromosomes conferring an increased content of β-glucan.

Authors:  Tatiana V Danilova; Bernd Friebe; Bikram S Gill; Jesse Poland; Eric Jackson
Journal:  Theor Appl Genet       Date:  2017-11-10       Impact factor: 5.699

6.  Fine mapping of barley locus Rps6 conferring resistance to wheat stripe rust.

Authors:  Kun Li; Joshua Hegarty; Chaozhong Zhang; Anmin Wan; Jiajie Wu; Gina Brown Guedira; Xianming Chen; María Muñoz-Amatriaín; Daolin Fu; Jorge Dubcovsky
Journal:  Theor Appl Genet       Date:  2016-02-13       Impact factor: 5.699

7.  Addition of Manas barley chromosome arms to the hexaploid wheat genome.

Authors:  Edina Türkösi; András Cseh; Éva Darkó; Márta Molnár-Láng
Journal:  BMC Genet       Date:  2016-06-21       Impact factor: 2.797

8.  Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour.

Authors:  Marianna Rakszegi; István Molnár; Alison Lovegrove; Éva Darkó; András Farkas; László Láng; Zoltán Bedő; Jaroslav Doležel; Márta Molnár-Láng; Peter Shewry
Journal:  Front Plant Sci       Date:  2017-09-06       Impact factor: 5.753

9.  Next generation characterisation of cereal genomes for marker discovery.

Authors:  Paul Visendi; Jacqueline Batley; David Edwards
Journal:  Biology (Basel)       Date:  2013-11-25

Review 10.  Improving cereal grain carbohydrates for diet and health.

Authors:  Domenico Lafiandra; Gabriele Riccardi; Peter R Shewry
Journal:  J Cereal Sci       Date:  2014-05       Impact factor: 3.616

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.