Literature DB >> 21919346

DuPont qualicon BAX system real-time PCR assay for Escherichia coli O157:H7.

Frank Burns1, Lois Fleck, Bridget Andaloro, Eugene Davis, Jeff Rohrbeck, George Tice, Morgan Wallace.   

Abstract

Evaluations were conducted to test the performance of the BAX System Real-Time PCR assay, which was certified as Performance Tested Method 031002 for screening E. coli O157:H7 in ground beef, beef trim, spinach, and lettuce. Method comparison studies performed on samples with low-level inoculates showed that the BAX System demonstrates a sensitivity equivalent or superior to the FDA-BAM and the USDA-FSIS culture methods, but with a significantly shorter time to result. Tests to evaluate inclusivity and exclusivity returned no false-negative and no false-positive results on a diverse panel of isolates, and tests for lot-to-lot variability and tablet stability demonstrated consistent performance. Ruggedness studies determined that none of the factors examined affect the performance of the assay. An accelerated shelf life study determined an initial 36 month shelf life for the test kit.

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Year:  2011        PMID: 21919346

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  3 in total

1.  Detection of Escherichia coli O157 by peptide nucleic acid fluorescence in situ hybridization (PNA-FISH) and comparison to a standard culture method.

Authors:  C Almeida; J M Sousa; R Rocha; L Cerqueira; S Fanning; N F Azevedo; M J Vieira
Journal:  Appl Environ Microbiol       Date:  2013-08-09       Impact factor: 4.792

2.  A Comparison of Culture- and PCR-Based Methods to Detect Six Major Non-O157 Serogroups of Shiga Toxin-Producing Escherichia coli in Cattle Feces.

Authors:  Lance W Noll; Pragathi B Shridhar; Diana M Dewsbury; Xiaorong Shi; Natalia Cernicchiaro; David G Renter; T G Nagaraja
Journal:  PLoS One       Date:  2015-08-13       Impact factor: 3.240

3.  Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont™ BAX® system.

Authors:  Jamie L Wasilenko; Pina M Fratamico; Christopher Sommers; Daniel R DeMarco; Stephen Varkey; Kyle Rhoden; George Tice
Journal:  Front Cell Infect Microbiol       Date:  2014-06-18       Impact factor: 5.293

  3 in total

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