Literature DB >> 21916115

The nutrition policy process: the role of strategic capacity in advancing national nutrition agendas.

David L Pelletier1, Purnima Menon, Tien Ngo, Edward A Frongillo, Dominic Frongillo.   

Abstract

Undernutrition is the single largest contributor to the burden of disease in developing countries and has documented effects on social and economic development, yet progress in reducing undernutrition remains slow. This paper identifies the range of factors that have influenced the nutrition agenda in developing countries, in order to inform the implementation of three major global initiatives related to undernutrition. Data sources include interviews with nutrition practitioners at the national and international level, written accounts from six African countries, and observations of the policy process in five countries. Data were thematically coded to identify recurrent factors that facilitated or inhibited progress in addressing undernutrition. The data reveal the following: First, societal conditions and catalytic events pose a variety of challenges and opportunities to enlarge and shape the nutrition agenda. Some countries have been successful in using such opportunities, while others have been less successful and there have been some unintended consequences. Second, disagreements over interventions and strategies are an almost universal feature of the nutrition policy process, occur primarily among mid-level actors rather than among politicians or senior administrators, and are primarily the product of structural factors such as organizational mandates, interests, and differences in professional perspectives. Third, many of these structural factors can be molded, aligned, and/or circumvented through strategic action on the part of the mid-level actors to strengthen movement on the nutrition agenda. This evidence that strategic action can redirect and/or overcome the effects of structural factors has important implications for future efforts to advance the nutrition agenda.

Mesh:

Year:  2011        PMID: 21916115     DOI: 10.1177/15648265110322S203

Source DB:  PubMed          Journal:  Food Nutr Bull        ISSN: 0379-5721            Impact factor:   2.069


  21 in total

1.  The principles and practices of nutrition advocacy: evidence, experience and the way forward for stunting reduction.

Authors:  David Pelletier; Rukhsana Haider; Nemat Hajeebhoy; Nune Mangasaryan; Robert Mwadime; Satyajit Sarkar
Journal:  Matern Child Nutr       Date:  2013-09       Impact factor: 3.092

2.  From efficacy research to large-scale impact on undernutrition: the role of organizational cultures.

Authors:  David Pelletier; Gretel Pelto
Journal:  Adv Nutr       Date:  2013-11-06       Impact factor: 8.701

Review 3.  Expanding the frontiers of population nutrition research: new questions, new methods, and new approaches.

Authors:  David L Pelletier; Christine M Porter; Gregory A Aarons; Sara E Wuehler; Lynnette M Neufeld
Journal:  Adv Nutr       Date:  2013-01-01       Impact factor: 8.701

4.  The role of policy actors and contextual factors in policy agenda setting and formulation: maternal fee exemption policies in Ghana over four and a half decades.

Authors:  Augustina Koduah; Han van Dijk; Irene Akua Agyepong
Journal:  Health Res Policy Syst       Date:  2015-05-30

Review 5.  Scaling up impact on nutrition: what will it take?

Authors:  Stuart Gillespie; Purnima Menon; Andrew L Kennedy
Journal:  Adv Nutr       Date:  2015-07-15       Impact factor: 8.701

6.  Political economy challenges in nutrition.

Authors:  Yarlini Balarajan; Michael R Reich
Journal:  Global Health       Date:  2016-11-05       Impact factor: 4.185

7.  What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition.

Authors:  Phillip Baker; Corinna Hawkes; Kate Wingrove; Alessandro Rhyl Demaio; Justin Parkhurst; Anne Marie Thow; Helen Walls
Journal:  BMJ Glob Health       Date:  2018-02-10

8.  What does an enabling environment for infant and young child nutrition look like at implementation level? Perspectives from a multi-stakeholder process in the Breede Valley Sub-District, Western Cape, South Africa.

Authors:  L M Du Plessis; M H McLachlan; S E Drimie
Journal:  BMC Public Health       Date:  2018-02-13       Impact factor: 3.295

9.  Changes in the policy environment for infant and young child feeding in Vietnam, Bangladesh, and Ethiopia, and the role of targeted advocacy.

Authors:  Jody Harris; Edward A Frongillo; Phuong H Nguyen; Sunny S Kim; Purnima Menon
Journal:  BMC Public Health       Date:  2017-06-13       Impact factor: 3.295

Review 10.  Using ethnography in implementation research to improve nutrition interventions in populations.

Authors:  Alison Tumilowicz; Lynnette M Neufeld; Gretel H Pelto
Journal:  Matern Child Nutr       Date:  2015-12       Impact factor: 3.092

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