Literature DB >> 21914893

Genome sequence of Lactobacillus versmoldensis KCTC 3814.

Dae-Soo Kim1, Sang-Haeng Choi, Dong-Wook Kim, Ryong Nam Kim, Seong-Hyeuk Nam, Aram Kang, Aeri Kim, Hong-Seog Park.   

Abstract

Lactobacillus versmoldensis KCTC 3814 was isolated from raw fermented poultry salami. The species was present in high numbers and frequently dominated the lactic acid bacteria (LAB) populations of the products. Here, we announce the draft genome sequence of Lactobacillus versmoldensis KCTC 3814, isolated from poultry salami, and describe major findings from its annotation.

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Year:  2011        PMID： 21914893      PMCID： PMC3187389          DOI： 10.1128/JB.05708-11

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  9 in total

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5.  A rapid alkaline extraction procedure for screening recombinant plasmid DNA.

Authors:  H C Birnboim; J Doly
Journal:  Nucleic Acids Res       Date:  1979-11-24       Impact factor: 16.971

6.  Biochemical characterization of lactobacilli from dry fermented sausages.

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9.  The RAST Server: rapid annotations using subsystems technology.

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  9 in total
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1.  Lactobacillus allii sp. nov. isolated from scallion kimchi.

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  1 in total

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