| Literature DB >> 21914871 |
Monica Takamiya1, Asli Ozen, Morten Rasmussen, Thomas Alter, Tom Gilbert, Dave W Ussery, Susanne Knøchel.
Abstract
Campylobacter jejuni is a food-borne pathogen with a high prevalence in poultry meat, which in fresh unfrozen condition is the major source of campylobacteriosis. C. jejuni strains DFVF1099 and 305 are considered tolerant to several environmental stresses (T. Birk et al., J. Food Prot. 73:258-265, 2010; S. L. On et al., Int. J. Med. Microbiol. 296:353-363, 2006). Here, we report the genome sequences of C. jejuni 305 and DFVF1099, a turkey and a chicken isolate, respectively.Entities:
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Year: 2011 PMID: 21914871 PMCID: PMC3187440 DOI: 10.1128/JB.05753-11
Source DB: PubMed Journal: J Bacteriol ISSN: 0021-9193 Impact factor: 3.490