Literature DB >> 21909670

Comparison of sulfuric and hydrochloric acids as catalysts in hydrolysis of Kappaphycus alvarezii (cottonii).

Maria Dyah Nur Meinita1, Yong-Ki Hong, Gwi-Taek Jeong.   

Abstract

In this study, hydrolysis of marine algal biomass Kappaphhycus alvarezii using two different acid catalysts was examined with the goal of identifying optimal reaction conditions for the formation of sugars and by-products. K. alvarezii were hydrolyzed by autoclave using sulfuric acid or hydrochloric acid as catalyst with different acid concentrations (0.1-1.0 M), substrate concentrations (1.0-13.5%), hydrolysis time (10-90 min) and hydrolysis temperatures (100-130 (°)C). A difference in galactose, glucose, reducing sugar and total sugar content was observed under the different hydrolysis conditions. Different by-product compounds such as 5-hydroxymethylfurfural and levulinic acid were also observed under the different reaction conditions. The optimal conditions for hydrolysis were achieved at a sulfuric acid concentration, temperature and reaction time of 0.2 M, 130 °C and 15 min, respectively. These results may provide useful information for the development of more efficient systems for biofuel production from marine biomass.

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Year:  2011        PMID: 21909670     DOI: 10.1007/s00449-011-0609-9

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  6 in total

Review 1.  Strategies for the production of high concentrations of bioethanol from seaweeds: production of high concentrations of bioethanol from seaweeds.

Authors:  Mitsunori Yanagisawa; Shigeyuki Kawai; Kousaku Murata
Journal:  Bioengineered       Date:  2013-01-11       Impact factor: 3.269

2.  Bioconversion of lignocellulosic waste to bioethanol by Trichoderma and yeast fermentation.

Authors:  K Saravanakumar; K Kathiresan
Journal:  3 Biotech       Date:  2013-10-24       Impact factor: 2.406

3.  Bioethanol Production from UK Seaweeds: Investigating Variable Pre-treatment and Enzyme Hydrolysis Parameters.

Authors:  Emily T Kostas; Daniel A White; David J Cook
Journal:  Bioenergy Res       Date:  2019-10-26       Impact factor: 2.814

4.  Physicochemical Properties and Antioxidant Activity of Pumpkin Polysaccharide (Cucurbita moschata Duchesne ex Poiret) Modified by Subcritical Water.

Authors:  Guoyong Yu; Jing Zhao; Yunlu Wei; Linlin Huang; Fei Li; Yu Zhang; Quanhong Li
Journal:  Foods       Date:  2021-01-19

5.  Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy.

Authors:  Adriana M Bonilla Loaiza; Rosa M Rodríguez-Jasso; Ruth Belmares; Claudia M López-Badillo; Rafael G Araújo; Cristóbal N Aguilar; Mónica L Chávez; Miguel A Aguilar; Héctor A Ruiz
Journal:  Molecules       Date:  2022-06-17       Impact factor: 4.927

6.  Mechano-Enzymatic Deconstruction with a New Enzymatic Cocktail to Enhance Enzymatic Hydrolysis and Bioethanol Fermentation of Two Macroalgae Species.

Authors:  Sameh Amamou; Cecilia Sambusiti; Florian Monlau; Eric Dubreucq; Abdellatif Barakat
Journal:  Molecules       Date:  2018-01-17       Impact factor: 4.411

  6 in total

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