Literature DB >> 21908946

Chronic effect of light resistance exercise after ingestion of a high-protein snack on increase of skeletal muscle mass and strength in young adults.

Yushi Kato1, Atsushi Sawada, Shigeharu Numao, Masashige Suzuki.   

Abstract

We have previously reported on the possibility that light resistance exercise performed with a high plasma amino acid concentration resulting from the ingestion of a high-protein snack (HPS; 15 g protein, 18 g sugar) 3 h after a basal meal promotes the utilization of amino acids in peripheral tissues such as muscle in both rats and humans. In the present study, we further examined the effectiveness of a daily routine involving ingestion of HPS 3 h after a basal meal and subsequent light resistance exercise (dumbbell exercise) in increasing the mass and strength of human muscle. Ten young adult males were subject to the following 3 conditions for 5 wk each, with sufficient recovery period between each condition: (1) Snack-Exercise (SE), (2) Snack-Sedentary (SS), and (3) No snack-Exercise (NE). The SE group showed a significant increase in lean body mass and total cross-sectional area (CSA) of the right forearm muscles along with a significant decrease in body fat mass. The SS group showed no change in body composition. Furthermore, the SE group showed significant increase in grip strength and isometric knee extensor muscle strength, while the SS group showed no increase in muscle strength. The NE group showed significant increase in grip strength. In conclusion, daily routine ingestion of HPS 3 h after a basal meal and subsequent light resistance exercise is effective in increasing the mass and strength of human muscle.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21908946     DOI: 10.3177/jnsv.57.233

Source DB:  PubMed          Journal:  J Nutr Sci Vitaminol (Tokyo)        ISSN: 0301-4800            Impact factor:   2.000


  8 in total

1.  Heating Has No Effect on the Net Protein Utilisation from Egg Whites in Rats.

Authors:  Ryosuke Matsuoka; Yayoi Takahashi; Mamoru Kimura; Yasunobu Masuda; Masaaki Kunou
Journal:  ScientificWorldJournal       Date:  2017-02-26

2.  Egg white hydrolysate improves fatigue due to short-term swimming load test in mice.

Authors:  Ryosuke Matsuoka; Mamoru Kimura; Shinya Uno; Hiroyuki Shidara; Masaaki Kunou
Journal:  Food Sci Nutr       Date:  2018-10-10       Impact factor: 2.863

3.  One-year weight loss maintenance outcomes following a worksite-based weight reduction program among Japanese men with cardiovascular risk factors.

Authors:  Rumi Tsukinoki; Tomonori Okamura; Nagako Okuda; Aya Kadota; Yoshitaka Murakami; Masahiko Yanagita; Naomi Miyamatsu; Katsuyuki Miura; Hirotsugu Ueshima
Journal:  J Occup Health       Date:  2019-02-07       Impact factor: 2.708

4.  Egg White Hydrolysate Retains the Nutritional Value of Proteins and Is Quickly Absorbed in Rats.

Authors:  Ryosuke Matsuoka; Hitoshi Kurihara; Noriaki Nishijima; Yoshifumi Oda; Akihiro Handa
Journal:  ScientificWorldJournal       Date:  2019-08-27

Review 5.  Health Functions of Egg Protein.

Authors:  Ryosuke Matsuoka; Michihiro Sugano
Journal:  Foods       Date:  2022-08-02

Review 6.  The Health Benefits of Egg Protein.

Authors:  Michael J Puglisi; Maria Luz Fernandez
Journal:  Nutrients       Date:  2022-07-15       Impact factor: 6.706

7.  Egg White Protein Feeding Facilitates Skeletal Muscle Gain in Young Rats with/without Clenbuterol Treatment.

Authors:  Keiichi Koshinaka; Asuka Honda; Rihei Iizumi; Yuto Miyazawa; Kentaro Kawanaka; Akiko Sato
Journal:  Nutrients       Date:  2021-06-15       Impact factor: 5.717

8.  Lactic-fermented egg white improves visceral fat obesity in Japanese subjects-double-blind, placebo-controlled study.

Authors:  Ryosuke Matsuoka; Keiko Kamachi; Mika Usuda; Wei Wang; Yasunobu Masuda; Masaaki Kunou; Akira Tanaka; Kazunori Utsunomiya
Journal:  Lipids Health Dis       Date:  2017-12-08       Impact factor: 3.876

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.