Literature DB >> 21906997

Monascus pigment production by solid-state fermentation with corn cob substrate.

Palanivel Velmurugan1, Hyun Hur, Vellingiri Balachandar, Seralathan Kamala-Kannan, Kui-Jae Lee, Sang-Myung Lee, Jong-Chan Chae, Patrick J Shea, Byung-Taek Oh.   

Abstract

Natural pigments are an important alternative to potentially harmful synthetic dyes. We investigated the feasibility of corn cob powder as a substrate for production of pigments by Monascus purpureus KACC 42430 in solid-state fermentation. A pigment yield of 25.42 OD Units/gram of dry fermented substrate was achieved with corn cob powder and optimized process parameters, including 60% (w/w) initial moisture content, incubation at 30°C, inoculation with 4mL of spores/gram of dry substrate, and an incubation period of 7 days. Pigment yield using corn cobs greatly exceeded those of most other agricultural waste substrates. The pigments were stable at acidic pH, high temperatures, and in salt solutions; all important considerations for industrial applications. Our results indicate the viability of corn cob substrate in combination with M. purpureus for industrial applications.
Copyright © 2011 The Society for Biotechnology, Japan. All rights reserved.

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Year:  2011        PMID: 21906997     DOI: 10.1016/j.jbiosc.2011.08.009

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  10 in total

1.  Enhanced production of prodigiosin by Serratia marcescens UCP 1549 using agrosubstrates in solid-state fermentation.

Authors:  Renata Andreia Dos Santos; Dayana Montero Rodríguez; Lucas Albuquerque Rosendo da Silva; Sérgio Mendonça de Almeida; Galba Maria de Campos-Takaki; Marcos Antônio Barbosa de Lima
Journal:  Arch Microbiol       Date:  2021-05-30       Impact factor: 2.552

2.  Solid-state co-culture fermentation of simulated food waste with filamentous fungi for production of bio-pigments.

Authors:  Derek Troiano; Valérie Orsat; Marie-Josée Dumont
Journal:  Appl Microbiol Biotechnol       Date:  2022-05-24       Impact factor: 4.813

Review 3.  Ascomycota as a source of natural colorants.

Authors:  Luciana Aires de Oliveira; Walter Oliva Pinto Filho Segundo; Érica Simplício de Souza; Eldrinei Gomes Peres; Hector Henrique Ferreira Koolen; João Vicente Braga de Souza
Journal:  Braz J Microbiol       Date:  2022-05-26       Impact factor: 2.214

Review 4.  Beneficial Effects of Monascus sp. KCCM 10093 Pigments and Derivatives: A Mini Review.

Authors:  Daehwan Kim; Seockmo Ku
Journal:  Molecules       Date:  2018-01-03       Impact factor: 4.411

5.  Monascus orange and red pigments production by Monascus purpureus ATCC16436 through co-solid state fermentation of corn cob and glycerol: An eco-friendly environmental low cost approach.

Authors:  Amira M Embaby; Mohamed N Hussein; Ahmed Hussein
Journal:  PLoS One       Date:  2018-12-10       Impact factor: 3.240

6.  Morphological growth pattern of Phanerochaete chrysosporium cultivated on different Miscanthus x giganteus biomass fractions.

Authors:  Hassan Khalil; Estelle Legin; Bernard Kurek; Patrick Perre; Behnam Taidi
Journal:  BMC Microbiol       Date:  2021-11-17       Impact factor: 3.605

7.  Comparative transcriptomic analysis reveals the regulatory effects of inorganic nitrogen on the biosynthesis of Monascus pigments and citrinin.

Authors:  Jia-Li Hong; Li Wu; Jin-Qiang Lu; Wen-Bin Zhou; Ying-Jia Cao; Wen-Long Lv; Bin Liu; Ping-Fan Rao; Li Ni; Xu-Cong Lv
Journal:  RSC Adv       Date:  2020-02-03       Impact factor: 4.036

8.  A new endophyte Monascus ruber SRZ112 as an efficient production platform of natural pigments using agro-industrial wastes.

Authors:  El-Sayed R El-Sayed; Joanna Gach; Teresa Olejniczak; Filip Boratyński
Journal:  Sci Rep       Date:  2022-07-23       Impact factor: 4.996

9.  Enhanced hypocrellin production of Shiraia sp. SUPER-H168 by overexpression of alpha-amylase gene.

Authors:  Ruijie Gao; Zhecun Xu; Huaxiang Deng; Zhengbing Guan; Xiangru Liao; Ye Zhao; Xiaohui Zheng; Yujie Cai
Journal:  PLoS One       Date:  2018-05-03       Impact factor: 3.240

Review 10.  Ecological and Biotechnological Aspects of Pigmented Microbes: A Way Forward in Development of Food and Pharmaceutical Grade Pigments.

Authors:  Ramesh Chatragadda; Laurent Dufossé
Journal:  Microorganisms       Date:  2021-03-18
  10 in total

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