Literature DB >> 21906405

Impact of perinatal prebiotic consumption on gestating mice and their offspring: a preliminary report.

Nicolas Desbuards1, Pascal Gourbeyre2, Vianney Haure-Mirande1, Dominique Darmaun1, Martine Champ1, Marie Bodinier2.   

Abstract

To assess the impact of prebiotic supplementation during gestation and fetal and early neonatal life, gestating BALB/cj dam mice were fed either a control or a prebiotic (galacto-oligosaccharides-inulin, 9:1 ratio)-enriched diet throughout pregnancy and lactation, and allowed to nurse their pups until weaning. At the time of weaning, male offspring mice were separated from their mothers, weaned to the same solid diet as their dam and their growth was monitored until killed 48 d after weaning. Prebiotic treatment affected neither the body-weight gain nor the food intake of pregnant mice. In contrast, at the time of weaning, pups that had been nursed by prebiotic-fed dams had a higher body weight (11.0 (se 1.2) g) than pups born from control dams (9.8 (se 0.9) g). At 48 d after weaning, significantly higher values were observed for colon length and muscle mass in the offspring of prebiotic-fed dams (1.2 (se 0.1) cm/cm and 5.7 (se 1.8) mg/g, respectively), compared with control offspring (1.1 (se 0.1) cm/cm and 2.9 (se 0.9) mg/g, respectively), without any difference in spleen and stomach weight, or serum leptin concentration. The present preliminary study suggests that altering the fibre content of the maternal diet during both pregnancy and lactation enhances offspring growth, through an effect on intestinal and muscle mass rather than fat mass accretion.

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Year:  2011        PMID: 21906405     DOI: 10.1017/S0007114511004363

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  8 in total

1.  Maternal short-chain fructooligosaccharide supplementation influences intestinal immune system maturation in piglets.

Authors:  Cindy Le Bourgot; Stéphanie Ferret-Bernard; Laurence Le Normand; Gérard Savary; Enrique Menendez-Aparicio; Sophie Blat; Emmanuelle Appert-Bossard; Frédérique Respondek; Isabelle Le Huërou-Luron
Journal:  PLoS One       Date:  2014-09-19       Impact factor: 3.240

2.  Effects of Prenatal Consumption of Caprine Milk Oligosaccharides on Mice Mono-associated with Bifidobacterium Bifidum (AGR2166).

Authors:  Caroline Thum; Kikuji Itoh; Wayne Young; Adrian Cookson; Warren McNabb; Nicole Roy
Journal:  Open Microbiol J       Date:  2017-06-30

Review 3.  Intervention strategies for cesarean section-induced alterations in the microbiota-gut-brain axis.

Authors:  Angela Moya-Pérez; Pauline Luczynski; Ingrid B Renes; Shugui Wang; Yuliya Borre; C Anthony Ryan; Jan Knol; Catherine Stanton; Timothy G Dinan; John F Cryan
Journal:  Nutr Rev       Date:  2017-04-01       Impact factor: 7.110

Review 4.  The role of gut microbiota in the effects of maternal obesity during pregnancy on offspring metabolism.

Authors:  Liyuan Zhou; Xinhua Xiao
Journal:  Biosci Rep       Date:  2018-04-13       Impact factor: 3.840

5.  Maternal Supplementation of Food Ingredient (Prebiotic) or Food Contaminant (Mycotoxin) Influences Mucosal Immune System in Piglets.

Authors:  Stéphanie Ferret-Bernard; Laurence Le Normand; Véronique Romé; Cindy Le Bourgot; Julie Seeboth; Gérard Savary; Fabrice Laurent; Isabelle Le Huërou-Luron; Laurence Guzylack-Piriou
Journal:  Nutrients       Date:  2020-07-17       Impact factor: 5.717

6.  Prenatal caprine milk oligosaccharide consumption affects the development of mice offspring.

Authors:  Caroline Thum; Warren C McNabb; Wayne Young; Adrian L Cookson; Nicole C Roy
Journal:  Mol Nutr Food Res       Date:  2016-05-27       Impact factor: 5.914

Review 7.  Understanding the gut microbiota and sarcopenia: a systematic review.

Authors:  Chaoran Liu; Wing-Hoi Cheung; Jie Li; Simon Kwoon-Ho Chow; Jun Yu; Sunny Hei Wong; Margaret Ip; Joseph Jao Yiu Sung; Ronald Man Yeung Wong
Journal:  J Cachexia Sarcopenia Muscle       Date:  2021-09-14       Impact factor: 12.910

Review 8.  The Maternal-Fetal Gut Microbiota Axis: Physiological Changes, Dietary Influence, and Modulation Possibilities.

Authors:  Eva Miko; Andras Csaszar; Jozsef Bodis; Kalman Kovacs
Journal:  Life (Basel)       Date:  2022-03-15
  8 in total

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