| Literature DB >> 21906349 |
Hossein Mehrani1, Mostafa Ghanei, Jafar Aslani, Zahra Tabatabaei.
Abstract
INTRODUCTION: Sulfur mustard "bis (2-chlroethyl) sulphide" (SM) is a chemical warfare agent that remains a threat to human health. The aim of this study was to identify protein expression signature or biomarkers that reflect chronic lung damages induced by SM exposure.Entities:
Year: 2011 PMID: 21906349 PMCID: PMC3167199 DOI: 10.1186/1559-0275-8-2
Source DB: PubMed Journal: Clin Proteomics ISSN: 1542-6416 Impact factor: 3.988
Age and plasma protein concentrations of patients and control subjects a
| Variables | Healthy Controls | Severe Patients |
|---|---|---|
| Age (year) | 40.1 ± 3.6 | 43.6 ± 2.8 |
| Protein in plasma (mg/ml) | 71.6 ± 3.1 | 72.4 ± 5.3 |
a. Data are mean ± SEM (n = 20 in each group).
Figure 1SDS-PAGE of plasma proteins fractionated with different concentrations (v/v) of ethanol. U represents plasma proteins before precipitation; S, ethanol supernatant; P, ethanol precipitate. Samples were analysed as described in the Method section and gels were stained using silver staining.
Figure 2Representative 2-DE protein patterns of plasma from healthy and severe lung diseases patients exposed to SM. Plasma proteins were fractionated using 50% (v/v) ethanol fractionation. Sample preparation and 2-DE analysis were performed as described in the Materials and Methods section. Proteins (400 μg) were separated using linear IPG strips pH 4-7, followed by 15% SDS-PAGE and were detected by colloidal CBB staining. Each gel shows healthy control; ethanol precipitate (A); ethanol supernatant (B); and severe lung diseases patient; ethanol supernatant (C). Numbered spots indicate the MADI TOF MS/MS analysed proteins as listed in Table 3.
Comparison of spot volume and intensity in ethanol fractionated human plasma a
| Spot# b | Protein | Ethanol Supernatant | Ethanol Precipitate | ||
|---|---|---|---|---|---|
| 1 | α2 HS glycoprotein | 10 ± 1.4 | 23 ± 1.8** | 8 ± 1.2 | 13 ± 1.6 |
| 2 | α1-antitrypsin | 160 ± 14 | 67 ± 6.4 | 170 ± 23 | 59 ± 4.7 |
| 3 | Zinc α2 glycoprotein | 36 ± 4.6** | 46 ± 4.2** | 12 ± 2.1 | 19 ± 4.8 |
| 4 | SP40 | 20 ± 3.8 | 44 ± 2.7 | 21 ± 3.1 | 39 ± 3.2 |
| 5 | Haptoglobin | 36 ± 4.3** | 51 ± 9.0** | 19 ± 2.8 | 29 ± 2.5 |
| 6 | Transthyretin | 137 ± 19** | 68 ± 5.6** | 54 ± 13 | 33 ± 11 |
| 7 | Apolipoprotein AIV | 120 ± 11** | 64 ± 8.3** | 35 ± 7.8 | 37 ± 5.2 |
| 8 | Apolipoprotein A1 | 140 ± 12 | 70 ± 4.1 | 121 ± 13 | 54 ± 5.9 |
| 8 | Apolipoprotein A1 | 640 ± 23** | 74 ± 8.2 | 405 ± 15 | 63 ± 6.2 |
| 9 | Apolipoprotein A1 | 41 ± 3.0 | 59 ± 6.9 | 54 ± 4.7 | 36 ± 4.1 |
| 10 | Retinol BP 4 | 53 ± 12** | 58 ± 5.8* | 27 ± 7.5 | 42 ± 5.5 |
| 11 | Haptoglobin hp2α | 73 ± 5.6** | 56 ± 4.3** | 41 ± 6.1 | 36 ± 4.2 |
| 12 | Haptoglobin hp2α | 215 ± 9.2** | 70 ± 4.8 | 170 ± 8.5 | 62 ± 6.8 |
| 13 | Haptoglobin hp2α | 155 ± 8.4** | 64 ± 6.8 | 91 ± 9.2 | 57 ± 6.8 |
| 14 | Transthyretin | 77 ± 5.8 | 56 ± 6.8 | 87 ± 9.2 | 54 ± 6.8 |
| 15 | Transthyretin | 10 ± 5.6 | 7.5 ± 6.8 | 11 ± 9.2 | 8.2 ± 6.8 |
| 18 | Apolipoprotein CIII | 123 ± 8.4** | 58 ± 6.8 ** | 91 ± 9.2 | 27 ± 6.8 |
| 19 | Apolipoprotein CIII | 125 ± 8.4** | 79 ± 3.4** | 65 ± 7.8 | 25 ± 4.3 |
| 20 | Apolipoprotein CII | 35 ± 4.4** | 24 ± 7.2** | 11 ± 9.2 | 8.9 ± 6.8↑ |
Data are mean ± SEM of the % volume and intensity of protein spots on the 2D gels multiplied by 100. Significant difference between the samples were calculated using the Student's t-test and marked by * if p < 0.05, ** if p < 0.01.
a. Spot numbers correspond to those in Figures 2A and 2B
Analysis of tryptic digests with MALDI -TOF/TOF-MS (MS/MS)
| Spot a No | Protein name | Database b id | MW/pI kDa | MS/MS c | MALDI/MS d | Score e value | Coverage f (%) |
|---|---|---|---|---|---|---|---|
| 1 | α2 HS glycoprotein | gi156523970 | 39.3/5.43 | 4/4 [57, 101, 88, 71] | 7/9 | 294 | 26 |
| 2 | α1-antitrypsin | gi157831596 | 44.3/5.37 | 2/3 [58, 100] | 9/13 | 301 | 47 |
| 3 | Zinc α2 glycoprotein | gi4699583 | 31.6/5.70 | 4/7 [57, 36, 75, 58] | 6/10 | 577 | 65 |
| 4 | SP40 | gi338305 | 36.7/5.74 | 4/4 [147, 65, 62] | 7/12 | 170 | 43 |
| 5 | Haptoglobin | gi3337390 | 38.2/6.14 | 3/5 [46, 117, 70] | 6/12 | 209 | 31 |
| 6 | Transthyretin | gi114318993 | 20.2/5.16 | 3/4 [102, 87, 32] | 4/10 | 276 | 55 |
| 7 | Apolipoprotein AIV | gi11957960 | 45.2/5.28 | 3/5 [61, 29, 42] | 9/14 | 253 | 35 |
| 8 | Apolipoprotein A1 | gi178775 | 28.9/5.45 | 4/4 [54, 74, 57, 65] | 7/16 | 482 | 73 |
| 9 | Apolipoprotein A1 | gi178775 | 28.9/5.45 | 4/5 [73, 37, 71, 61] | 7/16 | 584 | 79 |
| 10 | Retinol BP 4 | gi18088326 | 23.0/5.76 | 3/4 [64, 125, 155] | 6/10 | 472 | 58 |
| 11* | Haptoglobin hp2α | gi223976 | 41.7/6.23 | 2/3 [79, 36] | 4/5 | 155 | 20 |
| 12* | Haptoglobin hp2α | gi296653 | 41.5/6.25 | 3/4 [92, 90, 53] | 4/9 | 379 | 23 |
| 13* | Haptoglobin hp2α | gi296653 | 41.5/6.25 | 3/5 [42, 43, 30] | 5/13 | 220 | 28 |
| 14 | Transthyretin | gi4507725 | 15.9/5.52 | 3/4 [118, 175, 28] | 5/10 | 476 | 73 |
| 15 | Transthyretin | gi4507725 | 15.9/5.52 | 2/3 [114, 27] | 3/8 | 216 | 65 |
| 16 | IG J chain | gi114319027 | 19.6/5.24 | 3/4 [80, 43, 39] | 4/4 | 199 | 25 |
| 17 | IG J chain | gi114319027 | 19.6/5.24 | 2/3 [39, 28] | 6/10 | 226 | 29 |
| 18 | Apolipoprotein CIII | gi4557323 | 10.8/5.23 | 2/3 [105, 33] | 3/3 | 181 | 34 |
| 19 | Apolipoprotein CIII | gi4557323 | 10.8/5.23 | 2/3 [142, 58] | 2/3 | 225 | 34 |
| 20 | Apolipoprotein CII | gi4557323 | 11.2/5.42 | 2/3 [38, 24] | 3/8 | 132 | 56 |
| 21* | Haptoglobin hp1α | gi3337390 | 38.2/6.14 | 2/4 [69, 27] | 2/5 | 182 | 15 |
| 22* | Haptoglobin hp1α | gi3337390 | 38.2/5.28 | 2/2 [68, 59] | 5/8 | 170 | 30 |
| 23* | Haptoglobin hp1α | gi337390 | 38.2/5.28 | 3/4 [63, 51, 53] | 6/9 | 164 | 25 |
| 24 | Serum Amyloid A1 | gi40316910 | 13.5/6.28 | 3/5 [130, 110, 21] | 4/7 | 129 | 63 |
| 25 | Albumin fragment | gi19626079 | 22.4/6.2 | 3/8 [82, 85,103] | 3/3 | 231 | 27 |
| 26 | Serum Amyloid A1 | gi40316910 | 13.5/6.28 | 3/3 [170, 130, 47] | 6/9 | 181 | 80 |
a) Spot No. related to the annotation in Figure 2B and 2C. Number of peaks is given as matched to the protein/total number of SNAP algorithm selected peaks in the spectrum. Mass quality was assessed using transferrin and BSA as quality control internal standards. Score/coverage for transferrin and BSA was 421/50 and 216/29 respectively.
b) NRDB1 (6655203 protein sequence)
c) The column refers to the results of the MALDI-MS/MS analysis to the number and Mowse scores (in brackets) of assigned peptides.
d) The column refers to the results of the MALDI-MS PMF analysis of the number of assigned peptides to total number of measured peptide masses picked with SNAP algorithm.
e) MASCOT score value indicates the quality of database search results.
f) Sequence coverage, refers to the observed sequence coverage of the assigned protein
*. Molecular weight (MW) and pI are theoretical and * indicates proteins present on the gel at a MW or pI different to these values
Spot volume and intensity in ethanol supernatant of lung disease patients a
| Spot# b | Protein Name | % Volume | % intensity |
|---|---|---|---|
| 21 | Haptoglobin hp1 α | 33 ± 4.2 | 28 ± 5.2 |
| 22 | Haptoglobin hp1 α | 143 ± 7.6 | 78 ± 5.3 |
| 23 | Haptoglobin hp1α | 69 ± 6.7 | 62 ± 3.9 |
| 24 | Serum Amyloid A1 | 28 ± 3.2 | 24 ± 4.3 |
| 25 | Albumin fragment | 31 ± 6.9 | 26 ± 6.4 |
| 26 | Serum Amyloid A1 | 105 ± 9.3 | 69 ± 3.6 |
a. Spot numbers correspond to those in Figures 2C which were only present in all lung disease patients' plasma but none of the healthy controls.