Literature DB >> 21902917

In vitro evaluation of Lactobacillus gasseri strains of infant origin on adhesion and aggregation of specific pathogens.

Celia Lucia Ferreira1, Lukasz Grześkowiak, Maria Carmen Collado, Seppo Salminen.   

Abstract

Numerous Lactobacillus species are members of the normal healthy human intestinal microbiota, and members of the Lactobacillus family predominate among the current marketed probiotic strains. Most of the current commercial probiotic strains have not been selected for specific applications but rather have been chosen based on their technological properties. Often the ability of such strains to temporarily colonize the gastrointestinal tract may be lacking, and the interactions with intestinal microbiota are few. Furthermore, the competitive exclusion properties of potential probiotic bacteria are strain specific and vary greatly. Thus, it is highly desirable that new candidate probiotic isolates originate from the healthy target population. In this study, seven newly isolated strains of Lactobacillus gasseri originating from feces of a healthy newborn child were evaluated for their ability to adhere to intestinal mucus, to autoaggregate and coaggregate with the model pathogens Cronobacter sakazakii (ATCC 29544) and Clostridium difficile (1296). All the bacterial strains, single or in combination, in viable and nonviable forms, were able to autoaggregate. The coaggregation with C. sakazakii or C. difficile was higher (P < 0.05) in nonviable than in the viable forms. Single L. gasseri strains showed similar adhesion abilities to intestinal colon mucus. The seven L. gasseri strains when combined were also able to significantly compete with, displace, and inhibit the adhesion of C. sakazakii and C. difficile in the mucus model. This study demonstrates that the studied L. gasseri strains fulfill the basic adhesion and aggregation properties for probiotics and could be considered for potential future use in children.

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Year:  2011        PMID: 21902917     DOI: 10.4315/0362-028X.JFP-11-074

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  14 in total

1.  In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics.

Authors:  Thatyane Mariano Rodrigues de Albuquerque; Estefânia Fernandes Garcia; Amanda de Oliveira Araújo; Marciane Magnani; Maria Saarela; Evandro Leite de Souza
Journal:  Probiotics Antimicrob Proteins       Date:  2018-12       Impact factor: 4.609

2.  A Cell Surface Aggregation-Promoting Factor from Lactobacillus gasseri Contributes to Inhibition of Trichomonas vaginalis Adhesion to Human Vaginal Ectocervical Cells.

Authors:  Niha Phukan; Anna E S Brooks; Augusto Simoes-Barbosa
Journal:  Infect Immun       Date:  2018-07-23       Impact factor: 3.441

3.  Whole genome sequence analyses-based assessment of virulence potential and antimicrobial susceptibilities and resistance of Enterococcus faecium strains isolated from commercial swine and cattle probiotic products.

Authors:  Pragathi B Shridhar; Raghavendra G Amachawadi; Mike Tokach; Isha Patel; Jayanthi Gangiredla; Mark Mammel; T G Nagaraja
Journal:  J Anim Sci       Date:  2022-03-01       Impact factor: 3.159

4.  D-Tryptophan governs biofilm formation rates and bacterial interaction in P. mendocina and S. aureus.

Authors:  Saheli Ghosh; Asifa Qureshi; Hemantj Purohit
Journal:  J Biosci       Date:  2019-03       Impact factor: 1.826

Review 5.  Development of the infant intestinal microbiome: A bird's eye view of a complex process.

Authors:  Sharon B Meropol; Amy Edwards
Journal:  Birth Defects Res C Embryo Today       Date:  2015-12-11

6.  Characterization and in vitro properties of oral lactobacilli in breastfed infants.

Authors:  Nelly Romani Vestman; Niklas Timby; Pernilla Lif Holgerson; Christine A Kressirer; Rolf Claesson; Magnus Domellöf; Carina Öhman; Anne C R Tanner; Olle Hernell; Ingegerd Johansson
Journal:  BMC Microbiol       Date:  2013-08-15       Impact factor: 3.605

Review 7.  Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches.

Authors:  Konstantinos Papadimitriou; Georgia Zoumpopoulou; Benoit Foligné; Voula Alexandraki; Maria Kazou; Bruno Pot; Effie Tsakalidou
Journal:  Front Microbiol       Date:  2015-02-17       Impact factor: 5.640

8.  Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated from Tempoyak.

Authors:  Eilaf Suliman Khalil; Mohd Yazid Abd Manap; Shuhaimi Mustafa; Amaal M Alhelli; Parisa Shokryazdan
Journal:  Molecules       Date:  2018-02-13       Impact factor: 4.411

9.  Effects of Quercetin and Resveratrol on in vitro Properties Related to the Functionality of Potentially Probiotic Lactobacillus Strains.

Authors:  Aldeir Sabino Dos Santos; Thatyane Mariano Rodrigues de Albuquerque; José Luiz de Brito Alves; Evandro Leite de Souza
Journal:  Front Microbiol       Date:  2019-09-24       Impact factor: 5.640

10.  In Vitro Antidiabetic, Antioxidant Activity, and Probiotic Activities of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei Strains.

Authors:  GaYeong Won; Soo-Im Choi; NaYeong Park; Ji-Eun Kim; Chang-Ho Kang; Gun-Hee Kim
Journal:  Curr Microbiol       Date:  2021-07-02       Impact factor: 2.188

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