Literature DB >> 2190226

Food fortification.

D P Richardson1.   

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Year:  1990        PMID： 2190226     DOI： 10.1079/pns19900007

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


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  4 in total

1.  Excess vitamin intake: An unrecognized risk factor for obesity.

Authors:  Shi-Sheng Zhou; Yiming Zhou
Journal:  World J Diabetes       Date:  2014-02-15

2.  Food patterns, flour fortification, and intakes of calcium and vitamin D: a longitudinal study of Danish adults.

Authors:  M Osler; B L Heitmann
Journal:  J Epidemiol Community Health       Date:  1998-03       Impact factor: 3.710

3.  B-vitamin consumption and the prevalence of diabetes and obesity among the US adults: population based ecological study.

Authors:  Shi-Sheng Zhou; Da Li; Yi-Ming Zhou; Wu-Ping Sun; Qi-Gui Liu
Journal:  BMC Public Health       Date:  2010-12-02       Impact factor: 3.295

Review 4.  Fortification of foods with vitamin D in India.

Authors:  Ritu G; Ajay Gupta
Journal:  Nutrients       Date:  2014-09-12       Impact factor: 5.717
  4 in total

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