Literature DB >> 21898131

Cholesterol assimilation and biotransformation by Lactobacillus helveticus.

Jayesh J Ahire1, Anuja A Bhat, Jayashri M Thakare, Pallavi B Pawar, Dipali G Zope, Rakeshkumar M Jain, Bhushan L Chaudhari.   

Abstract

Lactobacillus helveticus, grown at 37°C in MRS medium supplemented with 3 mM cholesterol, assimilated all the cholesterol in 42 h having 68 U mg(-1) of intracellular cholesterol oxidase activity. The strain transformed 1 g cholesterol to 0.05 g of androsta-1, 4-diene-3, 17-dione and 0.04 g of androst-4-ene-3, 17 dione within 48 h at 37°C with extracellular cholesterol oxidase activity at 12 U mg(-1) and intracellular oxidase at 0.5 U mg(-1).

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Year:  2011        PMID: 21898131     DOI: 10.1007/s10529-011-0733-2

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  7 in total

1.  Probiotic Characteristics of Lactobacillus curvatus DN317, a Strain Isolated from Chicken Ceca.

Authors:  Mohamed Zommiti; Nathalie Connil; Jeannette Ben Hamida; Mounir Ferchichi
Journal:  Probiotics Antimicrob Proteins       Date:  2017-12       Impact factor: 4.609

Review 2.  Microbial transformation of cholesterol: reactions and practical aspects-an update.

Authors:  Victoria Giorgi; Pilar Menéndez; Carlos García-Carnelli
Journal:  World J Microbiol Biotechnol       Date:  2019-08-20       Impact factor: 3.312

Review 3.  Biotransformation of Phytosterols into Androstenedione-A Technological Prospecting Study.

Authors:  Victor Oliveira Nunes; Nathália de Castro Vanzellotti; Jully Lacerda Fraga; Fernando Luiz Pellegrini Pessoa; Tatiana Felix Ferreira; Priscilla Filomena Fonseca Amaral
Journal:  Molecules       Date:  2022-05-15       Impact factor: 4.927

4.  Effect of Lactobacillus helveticus CD6 on serum lipid profile and indicators of liver function in high-fat diet fed Swiss albino mice.

Authors:  Mahesh P Patil; Jayesh J Ahire; Ulhas K Patil; Bharat Bhushan; Bhushan L Chaudhari
Journal:  3 Biotech       Date:  2021-05-15       Impact factor: 2.893

5.  Probiotic properties of Enterococcus strains isolated from traditional naturally fermented cream in China.

Authors:  Lidong Guo; Tingting Li; Yaru Tang; Lijie Yang; Guicheng Huo
Journal:  Microb Biotechnol       Date:  2015-07-22       Impact factor: 5.813

6.  Assimilation of Cholesterol by Monascus purpureus.

Authors:  Theresa P T Nguyen; Margaret A Garrahan; Sabrina A Nance; Catherine E Seeger; Christian Wong
Journal:  J Fungi (Basel)       Date:  2020-12-09

7.  How much in vitro cholesterol reducing activity of lactobacilli predicts their in vivo cholesterol function?

Authors:  Golnoush Madani; Maryam Mirlohi; Mahmoud Yahay; Akbar Hassanzadeh
Journal:  Int J Prev Med       Date:  2013-04
  7 in total

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