| Literature DB >> 21897764 |
Jingyao Liu1, Jiguo Gao, Chunkui Zhou.
Abstract
Angiostrongylus cantonensis is the most common cause of eosinophilic meningitis in humans. It is usually caused by ingestion of raw or inadequately cooked intermediate hosts or food contaminated with infective third-stage larvae. We describe a case of eosinophilic meningitis caused by A. cantonensis in a male Chinese patient. The patient had a history of eating raw fish and snail. We describe the clinical features of the patient, the diagnostic process and treatments. We also provide a brief update for physicians on the characteristics, diagnosis and treatment of eosinophilic meningitis caused by A. cantonensis, with particular emphasis on the update of prevalence and treatment of the disease in China.Entities:
Keywords: China; angiostrongyliasis; diagnosis; eosinophilic meningitis
Mesh:
Year: 2011 PMID: 21897764 PMCID: PMC3167100 DOI: 10.7150/ijms.8.510
Source DB: PubMed Journal: Int J Med Sci ISSN: 1449-1907 Impact factor: 3.738
Figure 1An image of hematoxylin and eosin staining of the patient's CSF, ×200.
Biochemical and ctylogic analysis of the patient's CSF and Hematological analysis.
| Date | Biochemical and ctylogic analysis of CSF | Hematological analysis | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ICP(mm H2O) | WBC | Pro | Glu (mM) | Cl | Ly (%) | NE | EO (%) | MO (%) | WBC | NE | EO | Eos | ||
| 4/3/2009 | 240 | 730 | 0.73 | 1.8 | 125.4 | 60 | _ | 34 | 6 | 11.2 | 47 | 15 | 1.65 | |
| 4/16/2009 | 180 | 1520 | 1.26 | 1.7 | 124.8 | 70 | 2 | 28 | _ | 11.06 | 54.8 | 12.10 | 1.34 | |
| 4/27/2009 | 200 | 380 | 0.59 | 2.1 | 124.9 | 72 | _ | 28 | _ | 7.3 | 41.4 | 4.7 | 0.34 | |
| 5/9/2009 | _ | _ | _ | _ | _ | _ | _ | _ | _ | 9.9 | 42.8 | 1.3 | 0.13 | |
| 5/11/2009 | 180 | 120 | 0.62 | 2.6 | 123.8 | 75 | _ | 15 | 10 | _ | _ | _ | _ | |
| 5/22/2009 | 190 | 40 | 0.54 | 2.7 | 125.2 | 86 | _ | 6 | 8 | _ | _ | _ | _ | |