Literature DB >> 21897013

Plasma carotenoid concentrations before and after supplementation with astaxanthin in middle-aged and senior subjects.

Taiki Miyazawa1, Kiyotaka Nakagawa, Fumiko Kimura, Akira Satoh, Teruo Miyazawa.   

Abstract

A randomized, double-blind human trial was conducted to assess the effect on the plasma carotenoid concentration of 4- or 12-week astaxanthin supplementation (1 or 3 mg/d) of 20 Japanese middle-aged and senior subjects. The plasma carotenoid concentration was significantly higher after the astaxanthin supplementation than that before in both the 1 mg/d (10 subjects) and 3 mg/d (10 subjects) groups.

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Year:  2011        PMID： 21897013     DOI： 10.1271/bbb.110368

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  11 in total

1.  Milks pigmentation with astaxanthin and determination of colour stability during short period cold storage.

Authors:  Pedro Cerezal Mezquita; Blanca E Barragán Huerta; Jenifer C Palma Ramírez; Claudia P Ortíz Hinojosa
Journal:  J Food Sci Technol       Date:  2013-10-10       Impact factor: 2.701

2.  Asthaxanthin Improves Aerobic Exercise Recovery Without Affecting Heat Tolerance in Humans.

Authors:  Chen Fleischmann; Michal Horowitz; Ran Yanovich; Hany Raz; Yuval Heled
Journal:  Front Sports Act Living       Date:  2019-09-04

3.  Markers of Hypoxia and Oxidative Stress in Aging Volunteers Ingesting Lycosomal Formulation of Dark Chocolate Containing Astaxanthin.

Authors:  I M Petyaev; V A Klochkov; N E Chalyk; D V Pristensky; M P Chernyshova; N H Kyle; Y K Bashmakov
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

4.  Neuroprotective effect of astaxanthin against rat retinal ganglion cell death under various stresses that induce apoptosis and necrosis.

Authors:  Reiko Yamagishi; Makoto Aihara
Journal:  Mol Vis       Date:  2014-12-31       Impact factor: 2.367

5.  Preventive effect of dietary astaxanthin on UVA-induced skin photoaging in hairless mice.

Authors:  Toshiyuki Komatsu; Suguru Sasaki; Yuki Manabe; Takashi Hirata; Tatsuya Sugawara
Journal:  PLoS One       Date:  2017-02-07       Impact factor: 3.240

Review 6.  Astaxanthin in cardiovascular health and disease.

Authors:  Robert G Fassett; Jeff S Coombes
Journal:  Molecules       Date:  2012-02-20       Impact factor: 4.411

Review 7.  Biomarkers of meat and seafood intake: an extensive literature review.

Authors:  Cătălina Cuparencu; Giulia Praticó; Lieselot Y Hemeryck; Pedapati S C Sri Harsha; Stefania Noerman; Caroline Rombouts; Muyao Xi; Lynn Vanhaecke; Kati Hanhineva; Lorraine Brennan; Lars O Dragsted
Journal:  Genes Nutr       Date:  2019-12-30       Impact factor: 5.523

8.  Comparison of the effect of non-esterified and esterified astaxanthins on endurance performance in mice.

Authors:  Wataru Aoi; Takashi Maoka; Ryo Abe; Mayuko Fujishita; Kumi Tominaga
Journal:  J Clin Biochem Nutr       Date:  2017-12-27       Impact factor: 3.114

9.  Astaxanthin induces NADPH oxidase activation and receptor‑interacting protein kinase 1‑mediated necroptosis in gastric cancer AGS cells.

Authors:  Sori Kim; Hanbit Lee; Joo Weon Lim; Hyeyoung Kim
Journal:  Mol Med Rep       Date:  2021-10-05       Impact factor: 2.952

Review 10.  Therapeutic potential of astaxanthin and superoxide dismutase in Alzheimer's disease.

Authors:  Vyshnavy Balendra; Sandeep Kumar Singh
Journal:  Open Biol       Date:  2021-06-30       Impact factor: 6.411
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