Literature DB >> 21890348

Synergistic action of azoreductase and laccase leads to maximal decolourization and detoxification of model dye-containing wastewaters.

Sónia Mendes1, Ana Farinha, Christian G Ramos, Jorge H Leitão, Cristina A Viegas, Lígia O Martins.   

Abstract

The azoreductase PpAzoR from Pseudomonas putida shows a broader specificity for decolourization of azo dyes than CotA-laccase from Bacillus subtilis. However, the final products of PpAzoR activity exhibited in most cases a 2 to 3-fold higher toxicity than intact dyes themselves. We show that addition of CotA-laccase to PpAzoR reaction mixtures lead to a significant drop in the final toxicity. A sequential enzymatic process was validated through the use of 18 representative azo dyes and three model wastewaters that mimic real dye-containing effluents. A heterologous Escherichia coli strain was successfully constructed co-expressing the genes coding for both PpAzoR and CotA. Whole-cell assays of recombinant strain for the treatment of model dye wastewater resulted in decolourization levels above 80% and detoxification levels up to 50%. The high attributes of this strain, make it a promising candidate for the biological treatment of industrial dye containing effluents.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21890348     DOI: 10.1016/j.biortech.2011.07.108

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  10 in total

1.  Efficient secretory production of CotA-laccase and its application in the decolorization and detoxification of industrial textile wastewater.

Authors:  Zheng-Bing Guan; Yan Shui; Chen-Meng Song; Ning Zhang; Yu-Jie Cai; Xiang-Ru Liao
Journal:  Environ Sci Pollut Res Int       Date:  2015-04-07       Impact factor: 4.223

2.  Differential expression of peroxidase and ABC transporter as the key regulatory components for degradation of azo dyes by Penicillium oxalicum SAR-3.

Authors:  Samta Saroj; Karunesh Kumar; Manoj Prasad; R P Singh
Journal:  Funct Integr Genomics       Date:  2014-10-01       Impact factor: 3.410

Review 3.  Laccases of prokaryotic origin: enzymes at the interface of protein science and protein technology.

Authors:  Lígia O Martins; Paulo Durão; Vânia Brissos; Peter F Lindley
Journal:  Cell Mol Life Sci       Date:  2015-01-09       Impact factor: 9.261

4.  Improving decolorization of dyes by laccase from Bacillus licheniformis by random and site-directed mutagenesis.

Authors:  Tongliang Bu; Rui Yang; YanJun Zhang; Yuntao Cai; Zizhong Tang; Chenglei Li; Qi Wu; Hui Chen
Journal:  PeerJ       Date:  2020-11-11       Impact factor: 2.984

5.  The degradation of two fluoroquinolone based antimicrobials by SilA, an alkaline laccase from Streptomyces ipomoeae.

Authors:  Alba Blánquez; Francisco Guillén; Juana Rodríguez; M Enriqueta Arias; Manuel Hernández
Journal:  World J Microbiol Biotechnol       Date:  2016-02-17       Impact factor: 3.312

Review 6.  Bacterial laccases: promising biological green tools for industrial applications.

Authors:  Zheng-Bing Guan; Quan Luo; Hao-Ran Wang; Yu Chen; Xiang-Ru Liao
Journal:  Cell Mol Life Sci       Date:  2018-07-25       Impact factor: 9.261

7.  Decolorization and detoxification of textile dyes using a versatile Streptomyces laccase-natural mediator system.

Authors:  Alba Blánquez; Juana Rodríguez; Vânia Brissos; Sonia Mendes; Ligia O Martins; Andrew S Ball; María E Arias; Manuel Hernández
Journal:  Saudi J Biol Sci       Date:  2018-05-18       Impact factor: 4.219

8.  Improving kinetic or thermodynamic stability of an azoreductase by directed evolution.

Authors:  Vânia Brissos; Nádia Gonçalves; Eduardo P Melo; Lígia O Martins
Journal:  PLoS One       Date:  2014-01-27       Impact factor: 3.240

9.  Studies on the laccase-mediated decolorization, kinetic, and microtoxicity of some synthetic azo dyes.

Authors:  Hamid Forootanfar; Shahla Rezaei; Hamed Zeinvand-Lorestani; Hamed Tahmasbi; Mehdi Mogharabi; Alieh Ameri; Mohammad Ali Faramarzi
Journal:  J Environ Health Sci Eng       Date:  2016-05-13

10.  Synergistic effects of laccase and pectin on the color changes and functional properties of meat analogs containing beet red pigment.

Authors:  Kiyota Sakai; Yukihide Sato; Masamichi Okada; Shotaro Yamaguchi
Journal:  Sci Rep       Date:  2022-01-21       Impact factor: 4.379

  10 in total

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