Literature DB >> 21887594

Performance and carcass measurements of ewe lambs reared in a feedlot and fed wheat (Triticum durum Desf.) middlings total mixed rations in the summer season.

Vincenzo Tufarelli1, Rifat Ullah Khan, Domenico Mazzei, Vito Laudadio.   

Abstract

The effect of total mixed ratios containing wheat middlings (WM) as a corn grain substitute on the growth performance and carcass traits of Comisana ewe lambs was evaluated. Forty ewe lambs, with average live body weight of 13 ± 0.3 kg (mean ± SEM), were allocated randomly to two isocaloric and isonitrogenous diets for 50 days. Control diet contained 400 g/kg of dry matter (DM) of corn as the main starchy source, whereas experimental diet contained 600 g/kg DM of WM. In vivo nutrient apparent digestibility of the two diets was determined using Comisana rams (mean body weight, 65 ± 2.3 kg) and indicated significant (P < 0.05) differences for neutral detergent fibre, acid detergent fibre, cellulose and hemicellulose fractions. Results from the trial using Comisana ewe lambs showed that growth traits were unaffected by dietary treatments as well as none of the carcass measurements examined (P > 0.05). These findings indicate that WM results as a suitable feed ingredient for growing ewe lambs that can be a satisfactory substitute to conventional grain source.

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Year:  2011        PMID: 21887594     DOI: 10.1007/s11250-011-9967-1

Source DB:  PubMed          Journal:  Trop Anim Health Prod        ISSN: 0049-4747            Impact factor:   1.559


  7 in total

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Authors:  Bulent Ekiz; Alper Yilmaz; Mustafa Ozcan; Cuneyt Kaptan; Hulya Hanoglu; Ismail Erdogan; Hulya Yalcintan
Journal:  Meat Sci       Date:  2008-12-13       Impact factor: 5.209

2.  Effect of wheat middlings-based total mixed ration on milk production and composition responses of lactating dairy ewes.

Authors:  V Tufarelli; V Laudadio
Journal:  J Dairy Sci       Date:  2011-01       Impact factor: 4.034

3.  Effect of forage to concentrate ratio on growth performance, and on carcass and meat quality of Podolian young bulls.

Authors:  R Marino; M Albenzio; A Girolami; A Muscio; A Sevi; A Braghieri
Journal:  Meat Sci       Date:  2005-09-29       Impact factor: 5.209

Review 4.  Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.

Authors:  P J Van Soest; J B Robertson; B A Lewis
Journal:  J Dairy Sci       Date:  1991-10       Impact factor: 4.034

5.  Wheat middlings in high-concentrate diets: feedlot performance, carcass characteristics, nutrient digestibilities, passage rates, and ruminal metabolism in finishing steers.

Authors:  B S Dalke; R N Sonon; M A Young; G L Huck; K K Kreikemeier; K K Bolsen
Journal:  J Anim Sci       Date:  1997-09       Impact factor: 3.159

6.  Variability among sources and laboratories in analyses of wheat middlings. NCR-42 Committee on Swine Nutrition.

Authors:  G L Cromwell; T R Cline; J D Crenshaw; T D Crenshaw; R A Easter; R C Ewan; C R Hamilton; G M Hill; A J Lewis; D C Mahan; J L Nelssen; J E Pettigrew; T L Veum; J T Yen
Journal:  J Anim Sci       Date:  2000-10       Impact factor: 3.159

7.  By-product feeds for meat goats: effects on digestibility, ruminal environment, and carcass characteristics.

Authors:  J A Moore; M H Poore; J M Luginbuhl
Journal:  J Anim Sci       Date:  2002-07       Impact factor: 3.159

  7 in total

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