Literature DB >> 21885776

A gustotopic map of taste qualities in the mammalian brain.

Xiaoke Chen1, Mariano Gabitto, Yueqing Peng, Nicholas J P Ryba, Charles S Zuker.   

Abstract

The taste system is one of our fundamental senses, responsible for detecting and responding to sweet, bitter, umami, salty, and sour stimuli. In the tongue, the five basic tastes are mediated by separate classes of taste receptor cells each finely tuned to a single taste quality. We explored the logic of taste coding in the brain by examining how sweet, bitter, umami, and salty qualities are represented in the primary taste cortex of mice. We used in vivo two-photon calcium imaging to demonstrate topographic segregation in the functional architecture of the gustatory cortex. Each taste quality is represented in its own separate cortical field, revealing the existence of a gustotopic map in the brain. These results expose the basic logic for the central representation of taste.

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Year:  2011        PMID: 21885776      PMCID: PMC3523322          DOI: 10.1126/science.1204076

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  43 in total

1.  Neuronal representations of stimuli in the mouth: the primate insular taste cortex, orbitofrontal cortex and amygdala.

Authors:  Mikiko Kadohisa; Edmund T Rolls; Justus V Verhagen
Journal:  Chem Senses       Date:  2005-04-13       Impact factor: 3.160

Review 2.  The neural mechanisms of gustation: a distributed processing code.

Authors:  Sidney A Simon; Ivan E de Araujo; Ranier Gutierrez; Miguel A L Nicolelis
Journal:  Nat Rev Neurosci       Date:  2006-11       Impact factor: 34.870

3.  Differential spatial representation of taste modalities in the rat gustatory cortex.

Authors:  Riccardo Accolla; Brice Bathellier; Carl C H Petersen; Alan Carleton
Journal:  J Neurosci       Date:  2007-02-07       Impact factor: 6.167

4.  Representations of odor in the piriform cortex.

Authors:  Dan D Stettler; Richard Axel
Journal:  Neuron       Date:  2009-09-24       Impact factor: 17.173

5.  Individual mouse taste cells respond to multiple chemical stimuli.

Authors:  Alejandro Caicedo; Kyung-Nyun Kim; Stephen D Roper
Journal:  J Physiol       Date:  2002-10-15       Impact factor: 5.182

6.  Mammalian sweet taste receptors.

Authors:  G Nelson; M A Hoon; J Chandrashekar; Y Zhang; N J Ryba; C S Zuker
Journal:  Cell       Date:  2001-08-10       Impact factor: 41.582

Review 7.  Coding in the mammalian gustatory system.

Authors:  Alan Carleton; Riccardo Accolla; Sidney A Simon
Journal:  Trends Neurosci       Date:  2010-05-20       Impact factor: 13.837

8.  The receptors and coding logic for bitter taste.

Authors:  Ken L Mueller; Mark A Hoon; Isolde Erlenbach; Jayaram Chandrashekar; Charles S Zuker; Nicholas J P Ryba
Journal:  Nature       Date:  2005-03-10       Impact factor: 49.962

9.  The receptors for mammalian sweet and umami taste.

Authors:  Grace Q Zhao; Yifeng Zhang; Mark A Hoon; Jayaram Chandrashekar; Isolde Erlenbach; Nicholas J P Ryba; Charles S Zuker
Journal:  Cell       Date:  2003-10-31       Impact factor: 41.582

Review 10.  Common sense about taste: from mammals to insects.

Authors:  David A Yarmolinsky; Charles S Zuker; Nicholas J P Ryba
Journal:  Cell       Date:  2009-10-16       Impact factor: 41.582

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  132 in total

1.  Distributed representation of chemical features and tunotopic organization of glomeruli in the mouse olfactory bulb.

Authors:  Limei Ma; Qiang Qiu; Stephen Gradwohl; Aaron Scott; Elden Q Yu; Richard Alexander; Winfried Wiegraebe; C Ron Yu
Journal:  Proc Natl Acad Sci U S A       Date:  2012-03-19       Impact factor: 11.205

2.  Neuroscience: hardwired for taste.

Authors:  Bijal P Trivedi
Journal:  Nature       Date:  2012-06-20       Impact factor: 49.962

3.  Dynamic taste responses of parabrachial pontine neurons in awake rats.

Authors:  Madelyn A Baez-Santiago; Emily E Reid; Anan Moran; Joost X Maier; Yasmin Marrero-Garcia; Donald B Katz
Journal:  J Neurophysiol       Date:  2016-01-20       Impact factor: 2.714

4.  The Behavioral Relevance of Cortical Neural Ensemble Responses Emerges Suddenly.

Authors:  Brian F Sadacca; Narendra Mukherjee; Tony Vladusich; Jennifer X Li; Donald B Katz; Paul Miller
Journal:  J Neurosci       Date:  2016-01-20       Impact factor: 6.167

5.  Effects of selective adaptation on coding sugar and salt tastes in mixtures.

Authors:  Marion E Frank; Holly F Goyert; Bradley K Formaker; Thomas P Hettinger
Journal:  Chem Senses       Date:  2012-05-04       Impact factor: 3.160

6.  Homeostatic circuits selectively gate food cue responses in insular cortex.

Authors:  Yoav Livneh; Rohan N Ramesh; Christian R Burgess; Kirsten M Levandowski; Joseph C Madara; Henning Fenselau; Glenn J Goldey; Veronica E Diaz; Nick Jikomes; Jon M Resch; Bradford B Lowell; Mark L Andermann
Journal:  Nature       Date:  2017-06-14       Impact factor: 49.962

7.  An Insula-Central Amygdala Circuit for Guiding Tastant-Reinforced Choice Behavior.

Authors:  Hillary C Schiff; Anna Lien Bouhuis; Kai Yu; Mario A Penzo; Haohong Li; Miao He; Bo Li
Journal:  J Neurosci       Date:  2018-01-05       Impact factor: 6.167

Review 8.  Taste and the Gastrointestinal tract: from physiology to potential therapeutic target for obesity.

Authors:  Giovanni Sarnelli; Giuseppe Annunziata; Silvia Magno; Claudia Oriolo; Silvia Savastano; Annamaria Colao
Journal:  Int J Obes Suppl       Date:  2019-04-12

9.  Orosensory and Homeostatic Functions of the Insular Taste Cortex.

Authors:  Ivan E de Araujo; Paul Geha; Dana M Small
Journal:  Chemosens Percept       Date:  2012-03-01       Impact factor: 1.833

10.  Sucrose intensity coding and decision-making in rat gustatory cortices.

Authors:  Esmeralda Fonseca; Victor de Lafuente; Sidney A Simon; Ranier Gutierrez
Journal:  Elife       Date:  2018-11-19       Impact factor: 8.140

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