Literature DB >> 21885690

Allergy blood testing: A practical guide for clinicians.

Roxana I Siles1, Fred H Hsieh.   

Abstract

Blood tests are available that measure levels of immunoglobulin E (IgE) against specific allergens such as foods, inhalants, medications, latex, and venoms. These tests can confirm the diagnosis of an allergic disorder, supplementing a clinical history consistent with an immediate allergic reaction. They are particularly useful when skin testing cannot or should not be performed.

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Year:  2011        PMID: 21885690     DOI: 10.3949/ccjm.78a.11023

Source DB:  PubMed          Journal:  Cleve Clin J Med        ISSN: 0891-1150            Impact factor:   2.321


  11 in total

1.  Epitope-Resolved Detection of Peanut-Specific IgE Antibodies by Surface Plasmon Resonance Imaging.

Authors:  Min Shen; Amit A Joshi; Raghu Vannam; Chandra K Dixit; Robert G Hamilton; Challa V Kumar; James F Rusling; Mark W Peczuh
Journal:  Chembiochem       Date:  2018-01-04       Impact factor: 3.164

2.  High rate of galactose-alpha-1,3-galactose sensitization in both eosinophilic esophagitis and patients undergoing upper endoscopy.

Authors:  C M Burk; R Beitia; P K Lund; E S Dellon
Journal:  Dis Esophagus       Date:  2015-03-23       Impact factor: 3.429

3.  Diagnosis and treatment of allergic diseases in Zhejiang Province: a cross-sectional survey.

Authors:  Hui-ying Wang; Yi-hong Shen; Xu-yan Yang; Lan-fang Tang; Jian-ying Zhou
Journal:  J Zhejiang Univ Sci B       Date:  2015-07       Impact factor: 3.066

4.  Application of photonic crystal enhanced fluorescence to detection of low serum concentrations of human IgE antibodies specific for a purified cat allergen (Fel D1).

Authors:  Yafang Tan; John F Halsey; Tiantian Tang; Scott Vande Wetering; Elaine Taine; Mark Van Cleve; Brian T Cunningham
Journal:  Biosens Bioelectron       Date:  2015-09-14       Impact factor: 10.618

Review 5.  Food allergy diagnosis and therapy: where are we now?

Authors:  Aleena Syed; Arunima Kohli; Kari C Nadeau
Journal:  Immunotherapy       Date:  2013-09       Impact factor: 4.196

6.  Anaphylactic reactions to oligosaccharides in red meat: a syndrome in evolution.

Authors:  Hana Saleh; Scott Embry; Andromeda Nauli; Seif Atyia; Guha Krishnaswamy
Journal:  Clin Mol Allergy       Date:  2012-03-07

7.  The Influence of IgE on Cultured Human Mast Cells.

Authors:  Pernille Munk Frandsen; Inge Jacoba Maria Kortekaas Krohn; Hans Jürgen Hoffmann; Peter Oluf Schiøtz
Journal:  Allergy Asthma Immunol Res       Date:  2013-08-27       Impact factor: 5.764

8.  Impact of high serum Immunoglobulin E levels on the risk of atherosclerosis in humans.

Authors:  Derya Unal; Aslı Gelincik; Ali Elitok; Semra Demir; Müge Olgac; Raif Coskun; Mehmet Kocaaga; Bahattin Colakoglu; Suna Buyukozturk
Journal:  Asia Pac Allergy       Date:  2017-04-07

Review 9.  Biomarkers in Sports and Exercise: Tracking Health, Performance, and Recovery in Athletes.

Authors:  Elaine C Lee; Maren S Fragala; Stavros A Kavouras; Robin M Queen; John Luke Pryor; Douglas J Casa
Journal:  J Strength Cond Res       Date:  2017-10       Impact factor: 3.775

10.  Retrospective analysis on the agreement between skin prick test and serum food specific IgE antibody results in adults with suspected food allergy.

Authors:  Ling Ling; Maria B Ospina; Kyriaki Sideri; Harissios Vliagoftis
Journal:  Allergy Asthma Clin Immunol       Date:  2016-07-25       Impact factor: 3.406

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