Literature DB >> 21883072

What changes when we move? A transnational exploration of dietary acculturation.

Sarah E Colby1, Sharon Morrison, Lauren Haldeman.   

Abstract

This study aimed to explore Mexican dietary acculturation patterns among immigrants using a unique transnational photographic assessment. Participants (N = 10) were Latino mother and child pairs living in Mexico (1 pair) and in the United States (4 pairs). Data were collected in 2 phases: 1) participant observation and photography in Mexico, and 2) in-depth interviewing using photographic guides in North Carolina. Environment, daily activity patterns, shopping, and dietary patterns in Mexico were all documented. Acculturation resulted in poor dietary intake due to decreased availability, food displacement, and cost. Decreases in physical activity due to environmental and social barriers were also reported.

Entities:  

Mesh:

Year:  2009        PMID: 21883072     DOI: 10.1080/03670240903022379

Source DB:  PubMed          Journal:  Ecol Food Nutr        ISSN: 0367-0244            Impact factor:   1.692


  9 in total

1.  Changing Places, Changing Plates? A Binational Comparison of Barriers and Facilitators to Healthful Eating Among Central American Communities.

Authors:  Melissa Fuster; Uriyoán Colón-Ramos
Journal:  J Immigr Minor Health       Date:  2018-06

2.  Reconsidering acculturation in dietary change research among Latino immigrants: challenging the preconditions of US migration.

Authors:  Airín D Martínez
Journal:  Ethn Health       Date:  2012-06-25       Impact factor: 2.772

3.  Health Profile and Health Care Access of Mexican Migration Flows Traversing the Northern Border of Mexico.

Authors:  Ana P Martinez-Donate; Niko Verdecias; Xiao Zhang; Gonzalez-Fagoaga Jesús Eduardo; Ahmed A Asadi-Gonzalez; Sylvia Guendelman; Catalina Amuedo-Dorantes; Gudelia Rangel
Journal:  Med Care       Date:  2020-05       Impact factor: 2.983

4.  Effects of Latino children on their mothers' dietary intake and dietary behaviors: The role of children's acculturation and the mother-child acculturation gap.

Authors:  Sandra H Soto; Elva M Arredondo; Bess Marcus; Holly B Shakya; Scott Roesch; Guadalupe X Ayala
Journal:  Soc Sci Med       Date:  2017-09-05       Impact factor: 4.634

5.  Comparison of Dietary Quality Among Puerto Ricans Living in Massachusetts and Puerto Rico.

Authors:  Andrea Lopez-Cepero; Alexandra Valencia; Julio Jimenez; Stephenie C Lemon; Cristina Palacios; Milagros C Rosal
Journal:  J Immigr Minor Health       Date:  2017-04

6.  Exploring how bicultural and assimilated children of Mexican origin influence their Latina mothers' diet: Perspectives from mothers and children.

Authors:  Sandra Soto; Elva M Arredondo; Guadalupe X Ayala; Bess H Marcus; Holly B Shakya
Journal:  Appetite       Date:  2018-07-03       Impact factor: 3.868

Review 7.  Latino Immigrants, Acculturation, and Health: Promising New Directions in Research.

Authors:  Ana F Abraído-Lanza; Sandra E Echeverría; Karen R Flórez
Journal:  Annu Rev Public Health       Date:  2016-01-06       Impact factor: 21.981

8.  Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003-2006.

Authors:  Carol E O'Neil; Theresa A Nicklas; Debra R Keast; Victor L Fulgoni
Journal:  Food Nutr Res       Date:  2014-11-18       Impact factor: 3.894

9.  Recognition of Barriers to Physical Activity Promotion in Immigrant Children in Spain: A Qualitative Case Study.

Authors:  Romain Marconnot; Antonio Luís Marín-Rojas; Jose Manuel Delfa-de-la-Morena; Jorge Pérez-Corrales; Javier Gueita-Rodríguez; Cesar Fernández-de-Las-Peñas; Domingo Palacios-Ceña
Journal:  Int J Environ Res Public Health       Date:  2019-02-02       Impact factor: 3.390

  9 in total

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