Literature DB >> 21882071

(±)-catechin, a root exudate of the invasive centaurea stoebe lam. (Spotted knapweed) exhibits bacteriostatic activity against multiple soil bacterial populations.

Jarrod L Pollock1, Lewis A Kogan, Andrea S Thorpe, William E Holben.   

Abstract

Understanding the effects of allelopathic plant chemicals on soil microorganisms is critical to understanding their ecological roles and importance in exotic plant invasion. Centaurea stoebe Lam. (spotted knapweed), an aggressive invasive weed in North America, secretes a racemic mixture of (±)-catechin as a root exudate. This enantiomeric, polyphenolic compound has been reported to have allelopathic effects on surrounding flora and microflora. To better understand how catechin affects microbial communities in the root zone of spotted knapweed, we assessed its impact on the total culturable bacterial component and numerous individual bacterial populations from Romanian (native range) and Montana (invaded range) soils. Catechin suppressed total culturable count numbers from the bacterial community and inhibited growth of some, but not all, soil bacterial populations tested. The native soil bacterial community was significantly more resistant to inhibitory effects of catechin than either the invaded or non-invaded soils. We further show that the inhibitory effect of catechin on nine different soil bacterial strains from seven genera was reversible, demonstrating that it acts via a bacteriostatic rather than bactericidal mechanism. These findings suggest that catechin might affect bacterial community composition and activity in the root zone.

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Year:  2011        PMID: 21882071     DOI: 10.1007/s10886-011-0005-6

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  15 in total

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Review 5.  Influence of tea catechins on the digestive tract.

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7.  Soil biota and exotic plant invasion.

Authors:  Ragan M Callaway; Giles C Thelen; Alex Rodriguez; William E Holben
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8.  Impact of (+/-)-catechin on soil microbial communities.

Authors:  Rajwant Kaur; Surinder Kaur; Ragan M Callaway
Journal:  Commun Integr Biol       Date:  2009

9.  Phytotoxic and antimicrobial activities of catechin derivatives.

Authors:  Ravikanth Veluri; Tiffany L Weir; Harsh Pal Bais; Frank R Stermitz; Jorge M Vivanco
Journal:  J Agric Food Chem       Date:  2004-03-10       Impact factor: 5.279

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Journal:  Nucleic Acids Res       Date:  2005-01-01       Impact factor: 16.971

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  5 in total

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Authors:  Don Cipollini; Chad M Rigsby; E Kathryn Barto
Journal:  J Chem Ecol       Date:  2012-05-15       Impact factor: 2.626

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Journal:  J Chem Ecol       Date:  2012-06-30       Impact factor: 2.626

3.  The impact of microbial biotransformation of catechin in enhancing the allelopathic effects of Rhododendron formosanum.

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Journal:  PLoS One       Date:  2013-12-31       Impact factor: 3.240

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Authors:  Hongmiao Wu; Linkun Wu; Juanying Wang; Quan Zhu; Sheng Lin; Jiahui Xu; Cailiang Zheng; Jun Chen; Xianjin Qin; Changxun Fang; Zhixing Zhang; Saadia Azeem; Wenxiong Lin
Journal:  Front Microbiol       Date:  2016-03-17       Impact factor: 5.640

Review 5.  Caffeates and Caffeamides: Synthetic Methodologies and Their Antioxidant Properties.

Authors:  Merly de Armas-Ricard; Enrique Ruiz-Reyes; Oney Ramírez-Rodríguez
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  5 in total

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