Literature DB >> 21881797

Interaction between Apis mellifera L. and Baccharis dracunculifolia DC, that favours green propolis production in Minas Gerais.

E M A F Bastos1, R A Santana, A G F Calaça-Costa, P S Thiago.   

Abstract

In Minas Gerais, green propolis is produced from the collection of resinous substance found in shoot apices of Baccharis dracunculifolia. The aim of this study was to evaluate the biological parameters associated with the interaction Apis mellifera x Baccharis dracunculifolia, to elucidate the supply of resin for green propolis production in Minas Gerais. We selected male and female individuals of two populations of Baccharis dracunculifolia located on São Judas Tadeu Farm - FSJT, in the municipality of Betim, MG and the Experimental Garden of the Ezequiel Dias Foundation - HORTO, located in an urban area in Belo Horizonte, MG. We made weekly observations, from June 2007 to June 2008, and evaluated in both populations: richness and abundance of insect visitors; resin collecting visits of Apis mellifera; presence of Baccharopelma dracunculifoliae galls; growth of individuals and phenological phases. Statistical analyses were made using R software. The rainy season showed the highest number of visitors. A. mellifera collected resin in shoot apices of Baccharis dracunculifolia from August to April, only in the FSJT population, where galls of B. dracunculifoliae were also present. Ovoposition of gall inductor on host plants occurs during the rainy season, when there is a peak of visitants and resin collecting visits of honeybees. This fact stimulates plant defense strategies against parasitoids and predators, which includes the production of several secondary metabolites, and ultimately reduces competition for food by inhibiting the attack of other phytophagous insects, not adapted to the chemical environment of plant tissues. Green propolis production in Minas Gerais is related to the abundant supply of resin by Baccharis dracunculifolia, when they are parasitised by B. dracunculifoliae galls. They induce plant production of defense exudates, which attract Apis mellifera bees to collect resin and consequently favour the production of green propolis.

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Year:  2011        PMID: 21881797     DOI: 10.1590/s1519-69842011000400018

Source DB:  PubMed          Journal:  Braz J Biol        ISSN: 1519-6984            Impact factor:   1.651


  6 in total

1.  The Role of Baccharis dracunculifolia and its Chemical Profile on Green Propolis Production by Apis mellifera.

Authors:  Débora Munhoz Rodrigues; Marcelo Claro De Souza; Caroline Arruda; Rodrigo Augusto Santinelo Pereira; Jairo Kenupp Bastos
Journal:  J Chem Ecol       Date:  2019-12-23       Impact factor: 2.626

2.  Propolis induces Ca2+ signaling in immune cells.

Authors:  Takahiro Adachi; Soichiro Yoshikawa; Hiroyuki Tezuka; Noriko M Tsuji; Toshiaki Ohteki; Hajime Karasuyama; Toshihiko Kumazawa
Journal:  Biosci Microbiota Food Health       Date:  2019-08-24

Review 3.  How diverse is the chemistry and plant origin of Brazilian propolis?

Authors:  Antonio Salatino; Maria Luiza Faria Salatino; Giuseppina Negri
Journal:  Apidologie       Date:  2021-10-01       Impact factor: 2.318

4.  Laxative effects and mechanism of action of Brazilian green propolis.

Authors:  Mamoru Kakino; Hiroshi Izuta; Kazuhiro Tsuruma; Yoko Araki; Masamitsu Shimazawa; Kenji Ichihara; Hideaki Hara
Journal:  BMC Complement Altern Med       Date:  2012-10-22       Impact factor: 3.659

5.  Determination of Parameters for the Supercritical Extraction of Antioxidant Compounds from Green Propolis Using Carbon Dioxide and Ethanol as Co-Solvent.

Authors:  Bruna Aparecida Souza Machado; Gabriele de Abreu Barreto; Aline Silva Costa; Samantha Serra Costa; Rejane Pina Dantas Silva; Danielle Figuerêdo da Silva; Hugo Neves Brandão; José Luiz Carneiro da Rocha; Silmar Baptista Nunes; Marcelo Andres Umsza-Guez; Francine Ferreira Padilha
Journal:  PLoS One       Date:  2015-08-07       Impact factor: 3.240

6.  Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil.

Authors:  Bruna Aparecida Souza Machado; Rejane Pina Dantas Silva; Gabriele de Abreu Barreto; Samantha Serra Costa; Danielle Figuerêdo da Silva; Hugo Neves Brandão; José Luiz Carneiro da Rocha; Odir Antônio Dellagostin; João Antônio Pegas Henriques; Marcelo Andres Umsza-Guez; Francine Ferreira Padilha
Journal:  PLoS One       Date:  2016-01-08       Impact factor: 3.240

  6 in total

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