Literature DB >> 21879743

Artificial sweetener sucralose in U.S. drinking water systems.

Douglas B Mawhinney1, Robert B Young, Brett J Vanderford, Thomas Borch, Shane A Snyder.   

Abstract

The artificial sweetener sucralose has recently been shown to be a widespread of contaminant of wastewater, surface water, and groundwater. In order to understand its occurrence in drinking water systems, water samples from 19 United States (U.S.) drinking water treatment plants (DWTPs) serving more than 28 million people were analyzed for sucralose using liquid chromatography tandem mass spectrometry (LC-MS/MS). Sucralose was found to be present in source water of 15 out of 19 DWTPs (47-2900 ng/L), finished water of 13 out of 17 DWTPs (49-2400 ng/L) and distribution system water of 8 out of the 12 DWTPs (48-2400 ng/L) tested. Sucralose was only found to be present in source waters with known wastewater influence and/or recreational usage, and displayed low removal (12% average) in the DWTPs where finished water was sampled. Further, in the subset of DWTPs with distribution system water sampled, the compound was found to persist regardless of the presence of residual chlorine or chloramines. In order to understand intra-DWTP consistency, sucralose was monitored at one drinking water treatment plant over an 11 month period from March 2010 through January 2011, and averaged 440 ng/L in the source water and 350 ng/L in the finished water. The results of this study confirm that sucralose will function well as an indicator compound for anthropogenic influence on source, finished drinking and distribution system (i.e., tap) water, as well as an indicator compound for the presence of other recalcitrant compounds in finished drinking water in the U.S.

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Year:  2011        PMID: 21879743     DOI: 10.1021/es202404c

Source DB:  PubMed          Journal:  Environ Sci Technol        ISSN: 0013-936X            Impact factor:   9.028


  11 in total

1.  Degradation of artificial sweetener saccharin in aqueous medium by electrochemically generated hydroxyl radicals.

Authors:  Heng Lin; Jie Wu; Nihal Oturan; Hui Zhang; Mehmet A Oturan
Journal:  Environ Sci Pollut Res Int       Date:  2015-10-27       Impact factor: 4.223

Review 2.  Oxidation of artificial sweetener sucralose by advanced oxidation processes: a review.

Authors:  Virender K Sharma; Mehmet Oturan; Hyunook Kim
Journal:  Environ Sci Pollut Res Int       Date:  2014-04-01       Impact factor: 4.223

3.  Applicability of geochemical techniques and artificial sweeteners in discriminating the anthropogenic sources of chloride in shallow groundwater north of Toronto, Canada.

Authors:  Esmaeil Khazaei; William Milne-Home
Journal:  Environ Monit Assess       Date:  2017-04-15       Impact factor: 2.513

4.  Contaminants of emerging concern in surface waters in Barbados, West Indies.

Authors:  Quincy A Edwards; Sergei M Kulikov; Leah D Garner-O'Neale; Chris D Metcalfe; Tamanna Sultana
Journal:  Environ Monit Assess       Date:  2017-11-14       Impact factor: 2.513

5.  Antibiotics and sweeteners in the aquatic environment: biodegradability, formation of phototransformation products, and in vitro toxicity.

Authors:  Marlies Bergheim; Richard Gminski; Bernd Spangenberg; Malgorzata Debiak; Alexander Bürkle; Volker Mersch-Sundermann; Klaus Kümmerer; Reto Gieré
Journal:  Environ Sci Pollut Res Int       Date:  2015-07-15       Impact factor: 4.223

6.  Degradation of artificial sweeteners via direct and indirect photochemical reactions.

Authors:  Noora Perkola; Sanna Vaalgamaa; Joonas Jernberg; Anssi V Vähätalo
Journal:  Environ Sci Pollut Res Int       Date:  2016-03-29       Impact factor: 4.223

7.  Seasonal Variation of Water Quality in Unregulated Domestic Wells.

Authors:  Yoshira Ornelas Van Horne; Jennifer Parks; Thien Tran; Leif Abrell; Kelly A Reynolds; Paloma I Beamer
Journal:  Int J Environ Res Public Health       Date:  2019-05-05       Impact factor: 3.390

8.  Artificial sweeteners in a large Canadian river reflect human consumption in the watershed.

Authors:  John Spoelstra; Sherry L Schiff; Susan J Brown
Journal:  PLoS One       Date:  2013-12-11       Impact factor: 3.240

9.  Online solid phase extraction liquid chromatography tandem mass spectrometry (SPE-LC-MS/MS) method for the determination of sucralose in reclaimed and drinking waters and its photo degradation in natural waters from South Florida.

Authors:  Sudha Rani Batchu; Natalia Quinete; Venkata R Panditi; Piero R Gardinali
Journal:  Chem Cent J       Date:  2013-08-22       Impact factor: 4.215

10.  Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel.

Authors:  Dorin Harpaz; Loo Pin Yeo; Francesca Cecchini; Trish H P Koon; Ariel Kushmaro; Alfred I Y Tok; Robert S Marks; Evgeni Eltzov
Journal:  Molecules       Date:  2018-09-25       Impact factor: 4.411

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