Literature DB >> 2187843

Yeasts in dairy products.

G H Fleet1.   

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Year:  1990        PMID： 2187843     DOI： 10.1111/j.1365-2672.1990.tb02566.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  26 in total

1.  Identification, expression, and evolutionary analyses of plant lipocalins.

Authors:  Jean-Benoit Frenette Charron; François Ouellet; Mélanie Pelletier; Jean Danyluk; Cédric Chauve; Fathey Sarhan
Journal:  Plant Physiol       Date:  2005-11-23       Impact factor: 8.340

2.  Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates.

Authors:  José Manuel Salgado; Carmen González-Barreiro; Raquel Rodríguez-Solana; Jesús Simal-Gándara; José Manuel Domínguez; Sandra Cortés
Journal:  World J Microbiol Biotechnol       Date:  2012-07-12       Impact factor: 3.312

3.  Fermentation of citrate by Lactobacillus plantarum in the presence of a yeast under acid conditions.

Authors:  C Kennes; H C Dubourguier; G Albagnac; H Naveau; M Veiga; E J Nyns
Journal:  Appl Microbiol Biotechnol       Date:  1991-06       Impact factor: 4.813

4.  Factors affecting killer activity of some yeast species occurring in Rokpol cheese.

Authors:  B Zarowska; M Wojtatowicz; X Połomska; P Juszczyk; J Chrzanowska
Journal:  Folia Microbiol (Praha)       Date:  2004       Impact factor: 2.099

5.  Prevention of yeast spoilage in feed and food by the yeast mycocin HMK.

Authors:  K F Lowes; C A Shearman; J Payne; D MacKenzie; D B Archer; R J Merry; M J Gasson
Journal:  Appl Environ Microbiol       Date:  2000-03       Impact factor: 4.792

6.  Regulated expression of green fluorescent protein in Debaryomyces hansenii.

Authors:  Ricardo G Maggi; Nadathur S Govind
Journal:  J Ind Microbiol Biotechnol       Date:  2004-07-17       Impact factor: 3.346

7.  First report of oral colonization by Debaryomyces nepalensis in a dog.

Authors:  Annabella Moretti; Kazutaka Fukushima; Kayoko Takizawa; Motofuni Suzuki; Valerio Vidotto; Francesca T Cannizzo; Luisa Boncio; Enrico Bollo
Journal:  Mycopathologia       Date:  2007-08-09       Impact factor: 2.574

8.  Preparation of low galactose yogurt using cultures of Gal(+) Streptococcus thermophilus in combination with Lactobacillus delbrueckii ssp. bulgaricus.

Authors:  Kaliyaperumal Anbukkarasi; Thiyagamoorthy UmaMaheswari; Thiagarajan Hemalatha; Dhiraj Kumar Nanda; Prashant Singh; Rameshwar Singh
Journal:  J Food Sci Technol       Date:  2014-02-02       Impact factor: 2.701

Review 9.  Vacuoles of Candida yeast as a specialized niche for Helicobacter pylori.

Authors:  Farideh Siavoshi; Parastoo Saniee
Journal:  World J Gastroenterol       Date:  2014-05-14       Impact factor: 5.742

10.  Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products.

Authors:  Vasiliki Schoina; Antonia Terpou; Gialleli Angelika-Ioanna; Athanasios Koutinas; Maria Kanellaki; Loulouda Bosnea
Journal:  J Food Sci Technol       Date:  2014-11-14       Impact factor: 2.701
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