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10 in total

1. Enhanced production of tetramethylpyrazine in Bacillus licheniformis BL1 by bdhA disruption and 2,3-butanediol supplementation.

Authors: Wu Meng; Dongguang Xiao; Ruiming Wang
Journal: World J Microbiol Biotechnol Date: 2016-02-12 Impact factor: 3.312

Review 2. Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences.

Authors: Fernando Rivero-Pino; F Javier Espejo-Carpio; Emilia M Guadix
Journal: Foods Date: 2020-07-23

3. Effect of Acrylamide Supplementation on the Population of Vasoactive Intestinal Peptide (VIP)-Like Immunoreactive Neurons in the Porcine Small Intestine.

Authors: Katarzyna Palus; Michał Bulc; Jarosław Całka
Journal: Int J Mol Sci Date: 2020-12-18 Impact factor: 5.923

Review 4. Encapsulation of bioactive peptides: a strategy to improve the stability, protect the nutraceutical bioactivity and support their food applications.

Authors: J E Aguilar-Toalá; D Quintanar-Guerrero; A M Liceaga; M L Zambrano-Zaragoza
Journal: RSC Adv Date: 2022-02-23 Impact factor: 3.361

5. Sensory and Biological Potential of Encapsulated Common Bean Protein Hydrolysates Incorporated in a Greek-Style Yogurt Matrix.

Authors: Samantha Free-Manjarrez; Luis Mojica; Hugo Espinosa-Andrews; Norma Morales-Hernández
Journal: Polymers (Basel) Date: 2022-02-22 Impact factor: 4.329

6. Effect of free amino acids and peptide hydrolysates from sunflower seed protein on the formation of pyrazines under different heating conditions.

Authors: Furong Wang; Hailiang Shen; Xi Yang; Ting Liu; Yali Yang; Xueru Zhou; Pengtao Zhao; Yurong Guo
Journal: RSC Adv Date: 2021-08-16 Impact factor: 3.361

7. Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds.

Authors: Carmen Valadez-Vega; Olivia Lugo-Magaña; Claudia Figueroa-Hernández; Mirandeli Bautista; Gabriel Betanzos-Cabrera; Aurea Bernardino-Nicanor; Rosa María González-Amaro; Rodrigo Alonso-Villegas; José A Morales-González; Leopoldo González-Cruz
Journal: Foods Date: 2022-07-13

Review 8. Maillard reaction products and potatoes: have the benefits been clearly assessed?

Authors: DeAnn J Liska; Chad M Cook; Ding Ding Wang; John Szpylka
Journal: Food Sci Nutr Date: 2015-09-17 Impact factor: 2.863

9. Effect of Acrylamide Supplementation on the CART-, VAChT-, and nNOS-Immunoreactive Nervous Structures in the Porcine Stomach.

Authors: Katarzyna Palus; Michał Bulc; Jarosław Całka
Journal: Animals (Basel) Date: 2020-03-26 Impact factor: 2.752

10. Influence of Acrylamide Administration on the Neurochemical Characteristics of Enteric Nervous System (ENS) Neurons in the Porcine Duodenum.

Authors: Katarzyna Palus; Jarosław Całka
Journal: Int J Mol Sci Date: 2019-12-18 Impact factor: 5.923

10 in total