Literature DB >> 21875138

Rapid NMR method for the quantification of organic compounds in thin stillage.

Kornsulee Ratanapariyanuch1, Jianheng Shen, Yunhua Jia, Robert T Tyler, Youn Young Shim, Martin J T Reaney.   

Abstract

Thin stillage contains organic and inorganic compounds, some of which may be valuable fermentation coproducts. This study describes a thorough analysis of the major solutes present in thin stillage as revealed by NMR and HPLC. The concentration of charged and neutral organic compounds in thin stillage was determined by excitation sculpting NMR methods (double pulse field gradient spin echo). Compounds identified by NMR included isopropanol, ethanol, lactic acid, 1,3-propanediol, acetic acid, succinic acid, glycerophosphorylcholine, betaine, glycerol, and 2-phenylethanol. The concentrations of lactic and acetic acid determined with NMR were comparable to those determined using HPLC. HPLC and NMR were complementary, as more compounds were identified using both methods. NMR analysis revealed that stillage contained the nitrogenous organic compounds betaine and glycerophosphorylcholine, which contributed as much as 24% of the nitrogen present in the stillage. These compounds were not observed by HPLC analysis.

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Year:  2011        PMID: 21875138     DOI: 10.1021/jf2026007

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

1.  Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas.

Authors:  Youn Young Shim; Rana Mustafa; Jianheng Shen; Kornsulee Ratanapariyanuch; Martin J T Reaney
Journal:  J Vis Exp       Date:  2018-02-10       Impact factor: 1.355

2.  Alkaline conditions stimulate the production of 1,3-propanediol in Lactobacillus panis PM1 through shifting metabolic pathways.

Authors:  Douglas A S Grahame; Tae Sun Kang; Nurul H Khan; Takuji Tanaka
Journal:  World J Microbiol Biotechnol       Date:  2013-02-12       Impact factor: 3.312

3.  Metabolic engineering of a glycerol-oxidative pathway in Lactobacillus panis PM1 for utilization of bioethanol thin stillage: potential to produce platform chemicals from glycerol.

Authors:  Tae Sun Kang; Darren R Korber; Takuji Tanaka
Journal:  Appl Environ Microbiol       Date:  2014-10-03       Impact factor: 4.792

4.  Biorefinery process for protein extraction from oriental mustard (Brassica juncea (L.) Czern.) using ethanol stillage.

Authors:  Kornsulee Ratanapariyanuch; Robert T Tyler; Youn Young Shim; Martin Jt Reaney
Journal:  AMB Express       Date:  2012-01-12       Impact factor: 3.298

5.  Improved Quantification by Nuclear Magnetic Resonance Spectroscopy of the Fatty Acid Ester Composition of Extra Virgin Olive Oils.

Authors:  Gabriel Rossetto; Peter Kiraly; Laura Castañar; Gareth A Morris; Mathias Nilsson
Journal:  ACS Food Sci Technol       Date:  2022-07-11

6.  Production of α-Glycerylphosphorylcholine and Other Compounds from Wheat Fermentation.

Authors:  Adebimpe Oyeneye; Jianheng Shen; Youn Young Shim; Timothy J Tse; Martin J T Reaney
Journal:  ACS Omega       Date:  2020-05-20

7.  Towards a Valorization of Corn Bioethanol Side Streams: Chemical Characterization of Post Fermentation Corn Oil and Thin Stillage.

Authors:  Gabriella Di Lena; Petra Ondrejíčková; Josè Sanchez Del Pulgar; Veronika Cyprichová; Tomáš Ježovič; Massimo Lucarini; Ginevra Lombardi Boccia; Stefano Ferrari Nicoli; Paolo Gabrielli; Altero Aguzzi; Irene Casini; Roberto Caproni
Journal:  Molecules       Date:  2020-08-03       Impact factor: 4.411

  7 in total

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