Literature DB >> 21872691

Nutrition and the child-care setting.

Margaret Briley1, Michael McAllaster.   

Abstract

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Mesh：

Year:  2011        PMID： 21872691     DOI： 10.1016/j.jada.2011.06.012

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  20 in total

1.  Society of Behavioral Medicine position statement: early care and education (ECE) policies can impact obesity prevention among preschool-aged children.

Authors:  Joanna Buscemi; Katelyn Kanwischer; Adam B Becker; Dianne S Ward; Marian L Fitzgibbon
Journal:  Transl Behav Med       Date:  2015-03       Impact factor: 3.046

2.  Compliance with the New 2017 Child and Adult Care Food Program Standards for Infants and Children before Implementation.

Authors:  Danielle L Lee; Klara Gurzo; Sallie Yoshida; Elyse Homel Vitale; Ken Hecht; Lorrene D Ritchie
Journal:  Child Obes       Date:  2018 Aug/Sep       Impact factor: 2.992

3.  A systematic review of the implementation of obesity prevention interventions in early childcare and education settings using the RE-AIM framework.

Authors:  Jennifer C Sanchez-Flack; Annie Herman; Joanna Buscemi; Angela Kong; Alexis Bains; Marian L Fitzgibbon
Journal:  Transl Behav Med       Date:  2020-10-12       Impact factor: 3.046

4.  Exploring the use of storybooks to reach mothers of preschoolers with nutrition and physical activity messages.

Authors:  Laura Bellows; Amanda Spaeth; Victoria Lee; Jennifer Anderson
Journal:  J Nutr Educ Behav       Date:  2013-02-15       Impact factor: 3.045

5.  Advancing family health through the Garden of Eatin': on-site food gardens in early childhood education.

Authors:  Claudia Chaufan; Jarmin Yeh; Byron Sigal
Journal:  Am J Public Health       Date:  2015-02-25       Impact factor: 9.308

6.  Effectiveness of the Lunch is in the Bag program on communication between the parent, child and child-care provider around fruits, vegetables and whole grain foods: A group-randomized controlled trial.

Authors:  Shreela V Sharma; Tasnuva Rashid; Nalini Ranjit; Courtney Byrd-Williams; Ru-Jye Chuang; Cynthia Roberts-Gray; Margaret Briley; Sara Sweitzer; Deanna M Hoelscher
Journal:  Prev Med       Date:  2015-07-17       Impact factor: 4.018

7.  The Child and Adult Care Food Program and the Nutrition of Preschoolers.

Authors:  Sanders Korenman; Kristin S Abner; Robert Kaestner; Rachel A Gordon
Journal:  Early Child Res Q       Date:  2013

8.  Trends in Socioeconomic Disparities in Obesity Prevalence among Low-Income Children Aged 2-4 Years in Los Angeles County, 2003-2014.

Authors:  Tabashir Z Nobari; Shannon E Whaley; Michael L Prelip; Catherine M Crespi; May C Wang
Journal:  Child Obes       Date:  2018-05-09       Impact factor: 2.992

9.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Flora Tzelepis; Rebecca J Wyse; Kate M Bartlem; Rachel Sutherland; Erica L James; Courtney Barnes; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2019-11-07

Review 10.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Fiona G Stacey; Kate M O'Brien; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-01-25
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