Literature DB >> 21872436

Effects of soybean peptide on immune function, brain function, and neurochemistry in healthy volunteers.

Dilshat Yimit1, Parida Hoxur, Nurmuhammat Amat, Kimono Uchikawa, Nobuo Yamaguchi.   

Abstract

OBJECTIVE: Soybeans, an excellent source of dietary peptides, have beneficial effects on health. We investigated the effect of the soybean peptide on immune function, brain function, and neurochemistry in healthy volunteers.
METHODS: Near-infrared spectroscopy (NIRS) was used to analyze brain cerebral blood flow. The A and DA levels in the serum were analyzed by ELISA kit. The total number of leukocytes was recorded with a standard counter. Flow cytometry was used to assess lymphocyte subset levels.
RESULTS: Cell numbers were upregulated in the group that had fewer leukocytes but downregulated in the group with more leukocytes. For the lymphocyte-rich type, lymphocyte counts tended to decrease, accompanied by an increase in granulocyte numbers. For the granulocyte-rich type, granulocyte counts tended to increase, but lymphocyte counts also increased. The numbers of CD11b(+) cells and CD56(+) cells increased significantly. Soybean peptide decreased the adrenalin level in plasma but increased the level of dopamine. Near-infrared spectroscopy showed significant increases in the amplitudes of θ, α-2, and β-L frequency bands after the ingestion of peptides.
CONCLUSION: Soybean peptides can modulate cellular immune systems, regulate neurotransmitters, and boost brain function.
Copyright © 2012 Elsevier Inc. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21872436     DOI: 10.1016/j.nut.2011.05.008

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  11 in total

Review 1.  Neuroimaging and neuromodulation approaches to study eating behavior and prevent and treat eating disorders and obesity.

Authors:  D Val-Laillet; E Aarts; B Weber; M Ferrari; V Quaresima; L E Stoeckel; M Alonso-Alonso; M Audette; C H Malbert; E Stice
Journal:  Neuroimage Clin       Date:  2015-03-24       Impact factor: 4.881

2.  Effect of Peptides from Alaska Pollock on Intestinal Mucosal Immunity Function and Purification of Active Fragments.

Authors:  Qiqi Li; Shikai Wang; Supanooch Poungchawanwong; Hu Hou
Journal:  Nutrients       Date:  2019-10-18       Impact factor: 5.717

3.  A Multifunctional Peptide From Bacillus Fermented Soybean for Effective Inhibition of SARS-CoV-2 S1 Receptor Binding Domain and Modulation of Toll Like Receptor 4: A Molecular Docking Study.

Authors:  Srichandan Padhi; Samurailatpam Sanjukta; Rounak Chourasia; Rajendra K Labala; Sudhir P Singh; Amit K Rai
Journal:  Front Mol Biosci       Date:  2021-03-31

Review 4.  Food-Derived Opioid Peptides in Human Health: A Review.

Authors:  Akanksha Tyagi; Eric Banan-Mwine Daliri; Fred Kwami Ofosu; Su-Jung Yeon; Deog-Hwan Oh
Journal:  Int J Mol Sci       Date:  2020-11-21       Impact factor: 5.923

5.  Structural properties, antioxidant and immune activities of low molecular weight peptides from soybean dregs (Okara).

Authors:  Jiaqi Fang; Jiahong Lu; Ying Zhang; Jinyu Wang; Sainan Wang; Hongliang Fan; Jiarui Zhang; Weichang Dai; Junpeng Gao; Hansong Yu
Journal:  Food Chem X       Date:  2021-11-30

6.  In vitro and in vivo Studies of Soybean Peptides on Milk Production, Rumen Fermentation, Ruminal Bacterial Community, and Blood Parameters in Lactating Dairy Cows.

Authors:  Tian Xie; Fanlin Kong; Wei Wang; Yajing Wang; Hongjian Yang; Zhijun Cao; Shengli Li
Journal:  Front Vet Sci       Date:  2022-08-11

7.  The application of near infrared spectroscopy in nutritional intervention studies.

Authors:  Philippa A Jackson; David O Kennedy
Journal:  Front Hum Neurosci       Date:  2013-08-13       Impact factor: 3.169

Review 8.  Immunomodulatory Protein Hydrolysates and Their Application.

Authors:  Mensiena B G Kiewiet; Marijke M Faas; Paul de Vos
Journal:  Nutrients       Date:  2018-07-14       Impact factor: 5.717

Review 9.  Antiviral Functional Foods and Exercise Lifestyle Prevention of Coronavirus.

Authors:  Ahmad Alkhatib
Journal:  Nutrients       Date:  2020-08-28       Impact factor: 5.717

Review 10.  Effective Immune Functions of Micronutrients against SARS-CoV-2.

Authors:  Kashaf Junaid; Hasan Ejaz; Abualgasim Elgaili Abdalla; Khalid O A Abosalif; Muhammad Ikram Ullah; Humaira Yasmeen; Sonia Younas; Sanaa S M Hamam; Abdul Rehman
Journal:  Nutrients       Date:  2020-09-29       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.