Literature DB >> 21868217

Characterization and dye decolorization ability of an alkaline resistant and organic solvents tolerant laccase from Bacillus licheniformis LS04.

Lei Lu1, Min Zhao, Tian-Nv Wang, Li-Yan Zhao, Mei-Hui Du, Tai-Lun Li, De-Bin Li.   

Abstract

A new bacterial strain exhibiting laccase activity was isolated from forest soil and was identified as Bacillus licheniformis LS04. The spore laccase of B. licheniformis LS04 demonstrated a broad pH range for catalyzing substrates. It was quite stable at high temperature and alkaline pH. There was no loss of laccase activity after 10 days incubation at pH 9.0, and about 16% of the initial activity was detected after 10h at 80°C. In addition, the spore laccase was tolerant towards 1M of NaCl and 30% of organic solvents. Reactive black 5, reactive blue 19 and indigo carmine were decolorized by the spore laccase in the absence of mediator. Meanwhile, the decolorization process was efficiently promoted when acetosyringone was present, with more than 80% of color removal in 1h at pH 6.6 or 9.0. The unusual properties indicated a high potential in industrial applications for this novel spore laccase.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21868217     DOI: 10.1016/j.biortech.2011.07.111

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  18 in total

1.  A halotolerant laccase from Chaetomium strain isolated from desert soil and its ability for dye decolourization.

Authors:  Rim Mtibaà; Laura de Eugenio; Bouthaina Ghariani; Ibtihel Louati; Lasaad Belbahri; Moncef Nasri; Tahar Mechichi
Journal:  3 Biotech       Date:  2017-09-18       Impact factor: 2.406

Review 2.  Bacterial laccase: recent update on production, properties and industrial applications.

Authors:  Prakram Singh Chauhan; Bindi Goradia; Arunika Saxena
Journal:  3 Biotech       Date:  2017-09-16       Impact factor: 2.406

3.  Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing.

Authors:  Vesna Milanović; Andrea Osimani; Manuela Taccari; Cristiana Garofalo; Alessandro Butta; Francesca Clementi; Lucia Aquilanti
Journal:  J Ind Microbiol Biotechnol       Date:  2017-02-28       Impact factor: 3.346

4.  Purification and biochemical characterization of a new thermostable laccase from Enterococcus faecium A2 by a three-phase partitioning method and investigation of its decolorization potential.

Authors:  Aybuke Birge; Esra Aygun Alcicek; Mustafa Ozkan Baltaci; Melda Sisecioglu; Ahmet Adiguzel
Journal:  Arch Microbiol       Date:  2022-07-30       Impact factor: 2.667

5.  Elimination and detoxification of phenanthrene assisted by a laccase from halophile Alkalibacillus almallahensis.

Authors:  Shiler Valizadeh; Shahla Rezaei; Sonia Mohamadnia; Elaheh Rahimi; Omid Tavakoli; Mohammad Ali Faramarzi
Journal:  J Environ Health Sci Eng       Date:  2022-02-28

6.  Characterization of a thermostable and solvent-tolerant laccase produced by Streptomyces sp. LAO.

Authors:  Asemahle Gogotya; Nonso E Nnolim; Tennison O Digban; Anthony I Okoh; Uchechukwu U Nwodo
Journal:  Biotechnol Lett       Date:  2021-04-17       Impact factor: 2.461

7.  Optimisation of the Production and Bleaching Process for a New Laccase from Madurella mycetomatis, Expressed in Pichia pastoris: from Secretion to Yielding Prominent.

Authors:  Ahmet Tülek; Ersin Karataş; Mehmet Mervan Çakar; Derya Aydın; Özlem Yılmazcan; Barış Binay
Journal:  Mol Biotechnol       Date:  2020-10-15       Impact factor: 2.695

8.  Mechanistic study of a diazo dye degradation by Soybean Peroxidase.

Authors:  Umme Kalsoom; Syed Salman Ashraf; Mohammed A Meetani; Muhammad A Rauf; Haq Nawaz Bhatti
Journal:  Chem Cent J       Date:  2013-05-27       Impact factor: 4.215

9.  Enzymatic treatment of phenolic pollutants by a small laccase immobilized on APTES-functionalised magnetic nanoparticles.

Authors:  Deepti Yadav; Bibhuti Ranjan; Nokuthula Mchunu; Marilize Le Roes-Hill; Tukayi Kudanga
Journal:  3 Biotech       Date:  2021-05-30       Impact factor: 2.893

10.  Structure-based rational design to enhance the solubility and thermostability of a bacterial laccase Lac15.

Authors:  Zemin Fang; Peng Zhou; Fei Chang; Qiang Yin; Wei Fang; Jing Yuan; Xuecheng Zhang; Yazhong Xiao
Journal:  PLoS One       Date:  2014-07-18       Impact factor: 3.240

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