Literature DB >> 21867681

Introduction of a negative charge at Arg82 in thaumatin abolished responses to human T1R2-T1R3 sweet receptors.

Keisuke Ohta1, Tetsuya Masuda, Fumito Tani, Naofumi Kitabatake.   

Abstract

Thaumatin, an intensely sweet-tasting protein, elicits a sweet-taste sensation at a level as low as 50 nM. Although previous sensory analyses have suggested that Lys67 and Arg82 are important to the sweetness of thaumatin, the exact effects of each residue on sweet receptors are still unknown. In the present study, various mutants of thaumatin altered at Arg82 as well as Lys67 were prepared and their sweetness levels were quantitatively evaluated by cell-based assays using HEK293 cells expressing human sweet receptors. Mutations at Arg82 had a more deteriorative effect on sweetness than mutations at Lys67. Particularly, a charge inversion at Arg82 (R82E) resulted in an abolishment of the response to sweet receptors even at a concentration as high as 1mM. These results indicate that Arg82 plays a central role in determining the sweetness of thaumatin. A strict spatial charge location at residue 82 appears to be required for interaction with sweet receptors.
Copyright © 2011 Elsevier Inc. All rights reserved.

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Year:  2011        PMID: 21867681     DOI: 10.1016/j.bbrc.2011.08.033

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  7 in total

Review 1.  Evaluation of Sweetener Synergy in Humans by Isobole Analyses.

Authors:  M Michelle Reyes; Stephen A Gravina; John E Hayes
Journal:  Chem Senses       Date:  2019-10-17       Impact factor: 3.160

2.  Atomistic mechanisms underlying the activation of the G protein-coupled sweet receptor heterodimer by sugar alcohol recognition.

Authors:  Panupong Mahalapbutr; Nitchakan Darai; Wanwisa Panman; Aunchan Opasmahakul; Nawee Kungwan; Supot Hannongbua; Thanyada Rungrotmongkol
Journal:  Sci Rep       Date:  2019-07-15       Impact factor: 4.379

Review 3.  Bioprospecting and biotechnological insights into sweet-tasting proteins by microbial hosts-a review.

Authors:  Muhammad Bilal; Liyun Ji; Shuo Xu; Yue Zhang; Hafiz M N Iqbal; Hairong Cheng
Journal:  Bioengineered       Date:  2022-04       Impact factor: 6.832

4.  A Hypersweet Protein: Removal of The Specific Negative Charge at Asp21 Enhances Thaumatin Sweetness.

Authors:  Tetsuya Masuda; Keisuke Ohta; Naoko Ojiro; Kazuki Murata; Bunzo Mikami; Fumito Tani; Piero Andrea Temussi; Naofumi Kitabatake
Journal:  Sci Rep       Date:  2016-02-03       Impact factor: 4.379

5.  Sweeter and stronger: enhancing sweetness and stability of the single chain monellin MNEI through molecular design.

Authors:  Serena Leone; Andrea Pica; Antonello Merlino; Filomena Sannino; Piero Andrea Temussi; Delia Picone
Journal:  Sci Rep       Date:  2016-09-23       Impact factor: 4.379

6.  Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor.

Authors:  Tetsuya Masuda; Satomi Kigo; Mayuko Mitsumoto; Keisuke Ohta; Mamoru Suzuki; Bunzo Mikami; Naofumi Kitabatake; Fumito Tani
Journal:  Front Mol Biosci       Date:  2018-02-13

7.  A Super Stable Mutant of the Plant Protein Monellin Endowed with Enhanced Sweetness.

Authors:  Masoud Delfi; Alessandro Emendato; Serena Leone; Eros Antonio Lampitella; Piero Porcaro; Gaetano Cardinale; Luigi Petraccone; Delia Picone
Journal:  Life (Basel)       Date:  2021-03-12
  7 in total

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