Literature DB >> 2186641

Effects of dietary protein intake on vasoactive hormones.

B S Daniels1, T H Hostetter.   

Abstract

Vasoactive hormonal response to two levels of dietary protein intake was studied in seven healthy adult volunteers. The subjects were randomly placed on a 2-g.kg-1.day-1 (high) or 0.55-g.kg-1.day-1 (low) diet using a crossover design and were studied on the morning of the 5th day and again after 24 h of indomethacin treatment. Plasma renin activity (PRA), aldosterone, vasopressin, and urinary excretion of 6-ketoprostaglandin F1 alpha (PGF1 alpha) were significantly higher on the high-protein diet despite constancy of body weight, blood pressure, pulse, urinary sodium and potassium excretion, and plasma amino acid levels. After treatment with cyclooxygenase inhibitor indomethacin, 6-keto-PGF1 alpha excretion was equalized, but the elevated PRA and aldosterone levels persisted on the high-protein diet, suggesting that PRA and aldosterone elevations do not depend entirely on prostanoid release. We conclude that chronic augmentation of dietary protein intake is accompanied by alterations of vasoactive hormones, which persist for up to 10 h postprandially and are independent of elevated plasma amino acid levels. Such hormonal alterations may mediate some of the dietary protein-mediated changes in renal hemodynamics.

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Year:  1990        PMID: 2186641     DOI: 10.1152/ajpregu.1990.258.5.R1095

Source DB:  PubMed          Journal:  Am J Physiol        ISSN: 0002-9513


  10 in total

1.  Renal, cardiovascular and endocrine responses of fetal sheep at 0.8 of gestation to an infusion of amino acids.

Authors:  Amanda C Marsh; Eugenie R Lumbers; Karen J Gibson
Journal:  J Physiol       Date:  2002-04-15       Impact factor: 5.182

2.  High-Protein Diet-Induced Glomerular Hyperfiltration Is Dependent on Neuronal Nitric Oxide Synthase β in the Macula Densa via Tubuloglomerular Feedback Response.

Authors:  Jin Wei; Jie Zhang; Shan Jiang; Lei Wang; A Erik G Persson; Ruisheng Liu
Journal:  Hypertension       Date:  2019-08-19       Impact factor: 10.190

3.  Effects of fresh and seawater ingestion on osmoregulation in Atlantic bottlenose dolphins (Tursiops truncatus).

Authors:  Sam Ridgway; Stephanie Venn-Watson
Journal:  J Comp Physiol B       Date:  2010-01-01       Impact factor: 2.200

4.  Plasma copeptin levels predict disease progression and tolvaptan efficacy in autosomal dominant polycystic kidney disease.

Authors:  Ron T Gansevoort; Maatje D A van Gastel; Arlene B Chapman; Jaime D Blais; Frank S Czerwiec; Eiji Higashihara; Jennifer Lee; John Ouyang; Ronald D Perrone; Katrin Stade; Vicente E Torres; Olivier Devuyst
Journal:  Kidney Int       Date:  2019-03-09       Impact factor: 10.612

5.  Protein intake and the risk of premenstrual syndrome.

Authors:  Serena C Houghton; JoAnn E Manson; Brian W Whitcomb; Susan E Hankinson; Lisa M Troy; Carol Bigelow; Elizabeth R Bertone-Johnson
Journal:  Public Health Nutr       Date:  2019-02-18       Impact factor: 4.022

6.  Varying protein source and quantity do not significantly improve weight loss, fat loss, or satiety in reduced energy diets among midlife adults.

Authors:  Noel D Aldrich; Marla M Reicks; Shalamar D Sibley; J Bruce Redmon; William Thomas; Susan K Raatz
Journal:  Nutr Res       Date:  2011-02       Impact factor: 3.315

Review 7.  Dietary protein and blood pressure: a systematic review.

Authors:  Wieke Altorf-van der Kuil; Mariëlle F Engberink; Elizabeth J Brink; Marleen A van Baak; Stephan J L Bakker; Gerjan Navis; Pieter van 't Veer; Johanna M Geleijnse
Journal:  PLoS One       Date:  2010-08-11       Impact factor: 3.240

8.  Evidence for renal kinins as mediators of amino acid-induced hyperperfusion and hyperfiltration in the rat.

Authors:  A A Jaffa; C P Vio; R H Silva; R J Vavrek; J M Stewart; P F Rust; R K Mayfield
Journal:  J Clin Invest       Date:  1992-05       Impact factor: 14.808

9.  Electrolyte-free milk protein solution influences sodium and fluid retention in rats.

Authors:  Kengo Ishihara; Yoshiho Kato; Ayako Usami; Mari Yamada; Asuka Yamamura; Tohru Fushiki; Yousuke Seyama
Journal:  J Nutr Sci       Date:  2013-01-16

Review 10.  Distinguishing Low and High Water Consumers-A Paradigm of Disease Risk.

Authors:  Lawrence E Armstrong; Colleen X Muñoz; Elizabeth M Armstrong
Journal:  Nutrients       Date:  2020-03-23       Impact factor: 5.717

  10 in total

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