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4 in total

1. Effects of concentrated long-chain omega-3 polyunsaturated fatty acid supplementation before radical prostatectomy on prostate cancer proliferation, inflammation, and quality of life: study protocol for a phase IIb, randomized, double-blind, placebo-controlled trial.

Authors: Marie-Hélène Guertin; Karine Robitaille; Jean-François Pelletier; Thierry Duchesne; Pierre Julien; Josée Savard; Isabelle Bairati; Vincent Fradet
Journal: BMC Cancer Date: 2018-01-10 Impact factor: 4.430

Review 2. A Scoping Review of Interactions between Omega-3 Long-Chain Polyunsaturated Fatty Acids and Genetic Variation in Relation to Cancer Risk.

Authors: Karin Yurko-Mauro; Mary Van Elswyk; Lynn Teo
Journal: Nutrients Date: 2020-06-02 Impact factor: 5.717

3. Dietary fatty acid patterns and risk of oesophageal squamous cell carcinoma.

Authors: Chanchan Hu; Zheng Lin; Zhiqiang Liu; Xuwei Tang; Jianyu Song; Jianbo Lin; Yuanmei Chen; Zhijian Hu
Journal: PeerJ Date: 2022-03-31 Impact factor: 2.984

Review 4. Interactions of Colorectal Cancer, Dietary Fats, and Polymorphisms of Arachidonate Lipoxygenase and Cyclooxygenase Genes: A Literature Review.

Authors: Maryam Gholamalizadeh; Nazanin Majidi; Shirin Tajaddod; Sepideh Abdollahi; Seyed Mohammad Poorhosseini; Mina Ahmadzadeh; Mohammad Naimi Joubani; Samaneh Mirzaei Dahka; Hanieh Shafaei; Mogge Hajiesmaeil; Atiyeh Alizadeh; Saeid Doaei; Anahita Houshiar-Rad
Journal: Front Oncol Date: 2022-07-19 Impact factor: 5.738

4 in total