Literature DB >> 21865815

Importance of the omega-6/omega-3 balance in health and disease: evolutionary aspects of diet.

Artemis P Simopoulos1.   

Abstract

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Year:  2011        PMID： 21865815     DOI： 10.1159/000327785

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  49 in total

1.  Lowering the dietary omega-6: omega-3 does not hinder nonalcoholic fatty-liver disease development in a murine model.

Authors:  Reilly T Enos; Kandy T Velázquez; Jamie L McClellan; Taryn L Cranford; Michael D Walla; E Angela Murphy
Journal:  Nutr Res       Date:  2015-04-11       Impact factor: 3.315

2.  Liquid chromatography-mass spectrometry identification of serum biomarkers for nocturia in aged men.

Authors:  Satoru Kira; Takahiko Mitsui; Tatsuya Miyamoto; Tatsuya Ihara; Hiroshi Nakagomi; Yuka Hashimoto; Hajime Takamatsu; Masayuki Tanahashi; Masahiro Takeda; Norifumi Sawada; Karl-Erik Andersson; Masayuki Takeda
Journal:  World J Urol       Date:  2019-01-23       Impact factor: 4.226

3.  Dietary omega-3 fatty acids modulate large-scale systems organization in the rhesus macaque brain.

Authors:  David S Grayson; Christopher D Kroenke; Martha Neuringer; Damien A Fair
Journal:  J Neurosci       Date:  2014-02-05       Impact factor: 6.167

Review 4.  Personalized polyunsaturated fatty acids as a potential adjunctive treatment for anorexia nervosa.

Authors:  P Betty Shih; Christophe Morisseau; Thu Le; Blake Woodside; J Bruce German
Journal:  Prostaglandins Other Lipid Mediat       Date:  2017-09-02       Impact factor: 3.072

5.  Nutritional profile of older adults with chronic venous leg ulcers: a pilot study.

Authors:  Jodi C McDaniel; Kaitlyn G Kemmner; Sarah Rusnak
Journal:  Geriatr Nurs       Date:  2015-07-02       Impact factor: 2.361

6.  Prolonging the female reproductive lifespan and improving egg quality with dietary omega-3 fatty acids.

Authors:  Deepika Nehra; Hau D Le; Erica M Fallon; Sarah J Carlson; Dori Woods; Yvonne A White; Amy H Pan; Lankai Guo; Scott J Rodig; Jonathan L Tilly; Bo R Rueda; Mark Puder
Journal:  Aging Cell       Date:  2012-10-19       Impact factor: 9.304

7.  Inadequate daily intakes of n-3 polyunsaturated fatty acids (PUFA) in the general French population of children (3-10 years) and adolescents (11-17 years): the INCA2 survey.

Authors:  Philippe Guesnet; Jessica Tressou; Benjamin Buaud; Noëmie Simon; Stéphane Pasteau
Journal:  Eur J Nutr       Date:  2018-04-23       Impact factor: 5.614

8.  Docosahexaenoic acid, G protein-coupled receptors, and melanoma: is G protein-coupled receptor 40 a potential therapeutic target?

Authors:  Deepika Nehra; Amy H Pan; Hau D Le; Erica M Fallon; Sarah J Carlson; Brian T Kalish; Mark Puder
Journal:  J Surg Res       Date:  2014-01-29       Impact factor: 2.192

Review 9.  Omega-3 fatty acids as an adjunct for periodontal therapy-a review.

Authors:  B Chee; B Park; T Fitzsimmons; A M Coates; P M Bartold
Journal:  Clin Oral Investig       Date:  2016-02-17       Impact factor: 3.573

10.  Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius).

Authors:  Anna Nikiforova; Galia Zamaratskaia; Jana Pickova
Journal:  J Food Sci Technol       Date:  2019-09-18       Impact factor: 2.701
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