Literature DB >> 21863871

Inhibitory effect of mimosine on polyphenoloxidase from cephalothoraxes of Pacific white shrimp (Litopenaeus vannamei).

Nilesh Prakash Nirmal1, Soottawat Benjakul.   

Abstract

The inhibitory effect of mimosine on polyphenoloxidase (PPO) from the cephalothorax of Pacific white shrimp (Litopenaeus vannamei) was studied. Mimosine showed inhibitory activity toward PPO from white shrimp with an apparent molecular weight of 210 kDa as evidenced by the decrease in the activity staining band, as compared to the control. An inhibition kinetic study revealed that mimosine exhibited the mixed type reversible inhibition on PPO from white shrimp with a Ki value of 3.7 mM. Mimosine showed copper (Cu2+) reduction and chelating capacity in a dose dependent manner. Mimosine could react with the intermediate browning product, thereby rendering lower red-brown color formation. Therefore, mimosine could inhibit PPO by different modes of inhibition and could be used to prevent melanosis formation in Pacific white shrimp.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21863871     DOI: 10.1021/jf201603k

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Changes in quality attributes of marine-trawling shrimp (Solenocera crassicornis) during storage under different deep-frozen temperatures.

Authors:  Lei Jin; Guofang Ding; Peipei Li; Jie Gu; Xiaojun Zhang
Journal:  J Food Sci Technol       Date:  2018-05-18       Impact factor: 2.701

2.  Effect of catechin and its derivatives on inhibition of polyphenoloxidase and melanosis of Pacific white shrimp.

Authors:  Thanasak Sae-Leaw; Soottawat Benjakul; Benjamin K Simpson
Journal:  J Food Sci Technol       Date:  2017-02-24       Impact factor: 2.701

Review 3.  Hydroxypyridinone-Based Metal Chelators towards Ecotoxicity: Remediation and Biological Mechanisms.

Authors:  M Amélia Santos; Anna Irto; Péter Buglyó; Sílvia Chaves
Journal:  Molecules       Date:  2022-03-18       Impact factor: 4.411

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.