Literature DB >> 21862301

Moderate doses of EPA and DHA from re-esterified triacylglycerols but not from ethyl-esters lower fasting serum triacylglycerols in statin-treated dyslipidemic subjects: Results from a six month randomized controlled trial.

J P Schuchardt1, J Neubronner, G Kressel, M Merkel, C von Schacky, A Hahn.   

Abstract

Recently, in a supplementation study over six months, it has been demonstrated that re-esterified omega-3 fatty acid triacylglycerols (n3-FA-rTAGs) led to a higher increase in omega-3-index compared to identical doses of n3-FA ethyl-esters (n3-FA-EEs), suggesting a better long-term bioavailability. The aim of this study was to examine whether differences occur between the two forms in affecting fasting serum lipid levels. 150 dyslipidemic statin-treated participants were randomized to corn oil as a placebo or fish oil either as rTAG or EE in identical doses (1.01g EPA+0.67g DHA). No changes in total cholesterol, HDL or LDL levels were observed. In the rTAG-group, but not in the EE-group, fasting serum TAG levels were significantly reduced from baseline after three and six months. There was no significant difference between the two n3-FA-groups. However, serum TAG levels were significantly lowered after six months in the rTAG-group compared to the placebo-group in contrast to the EE-group. Copyright Â
© 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21862301     DOI: 10.1016/j.plefa.2011.07.006

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  13 in total

1.  n-3 PUFA esterified to glycerol or as ethyl esters reduce non-fasting plasma triacylglycerol in subjects with hypertriglyceridemia: a randomized trial.

Authors:  Anne Hedengran; Pal B Szecsi; Jørn Dyerberg; William S Harris; Steen Stender
Journal:  Lipids       Date:  2014-11-18       Impact factor: 1.880

2.  Omega-3 Fatty acids: anti-arrhythmic, pro-arrhythmic, or both?

Authors:  C von Schacky
Journal:  Front Physiol       Date:  2012-04-17       Impact factor: 4.566

3.  Metabolic effects of n-3 PUFA as phospholipids are superior to triglycerides in mice fed a high-fat diet: possible role of endocannabinoids.

Authors:  Martin Rossmeisl; Zuzana Macek Jilkova; Ondrej Kuda; Tomas Jelenik; Dasa Medrikova; Barbora Stankova; Björn Kristinsson; Gudmundur G Haraldsson; Harald Svensen; Iren Stoknes; Peter Sjövall; Ylva Magnusson; Michiel G J Balvers; Kitty C M Verhoeckx; Eva Tvrzicka; Morten Bryhn; Jan Kopecky
Journal:  PLoS One       Date:  2012-06-11       Impact factor: 3.240

Review 4.  Omega-3 index and cardiovascular health.

Authors:  Clemens von Schacky
Journal:  Nutrients       Date:  2014-02-21       Impact factor: 5.717

5.  Dietary omega-3 polyunsaturated fatty acids alter the fatty acid composition of hepatic and plasma bioactive lipids in C57BL/6 mice: a lipidomic approach.

Authors:  Kayode A Balogun; Carolyn J Albert; David A Ford; Robert J Brown; Sukhinder K Cheema
Journal:  PLoS One       Date:  2013-11-21       Impact factor: 3.240

6.  Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals.

Authors:  Anton Köhler; Johanna Heinrich; Clemens von Schacky
Journal:  Nutrients       Date:  2017-06-19       Impact factor: 5.717

7.  Lipase-Catalyzed Transesterification of Egg-Yolk Phophatidylcholine with Concentrate of n-3 Polyunsaturated Fatty Acids from Cod Liver Oil.

Authors:  Anna Chojnacka; Witold Gładkowski; Aleksandra Grudniewska
Journal:  Molecules       Date:  2017-10-19       Impact factor: 4.411

8.  Regulation of lipid metabolism-related gene expression in whole blood cells of normo- and dyslipidemic men after fish oil supplementation.

Authors:  Simone Schmidt; Janina Willers; Frank Stahl; Kai-Oliver Mutz; Thomas Scheper; Andreas Hahn; Jan Philipp Schuchardt
Journal:  Lipids Health Dis       Date:  2012-12-14       Impact factor: 3.876

9.  Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.

Authors:  Karin Yurko-Mauro; Jaroslav Kralovec; Eileen Bailey-Hall; Vanessa Smeberg; Jeffrey G Stark; Norman Salem
Journal:  Lipids Health Dis       Date:  2015-09-02       Impact factor: 3.876

10.  Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats.

Authors:  Laura Lluís; Núria Taltavull; Mònica Muñoz-Cortés; Vanesa Sánchez-Martos; Marta Romeu; Montse Giralt; Eunice Molinar-Toribio; Josep Lluís Torres; Jara Pérez-Jiménez; Manuel Pazos; Lucía Méndez; José M Gallardo; Isabel Medina; M Rosa Nogués
Journal:  Lipids Health Dis       Date:  2013-10-01       Impact factor: 3.876

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