Enhancing sensitivity and selectivity in the determination of aldehydes in olive oil by use of a Tenax TA trap coupled to a UV-ion mobility spectrometer.

A Tenax TA trap was coupled to an ion mobility spectrometer in order to improve basic analytical properties such as sensitivity and selectivity. The analytical performance of this combination was assessed in the determination of volatile aldehydes between 3 and 6 carbon atoms present in olive oil. The aldehydes were extracted and adsorbed into the trap, from which they were thermally desorbed for analysis by UV-Ion Mobility Spectrometry (UV-IMS). Sensitivity was increased by the preconcentration step and selectivity by the combination of temperature programmed thermal desorption and the ability of the ion mobility spectrometer to monitor the desorbed analytes in real time. The limits of detection obtained were lower than 0.3 mg kg(-1) and the relative standard deviation lower than 10%. A one-way analysis of variance (ANOVA) was used to identify significant differences between olive oil grades in terms of peak heights for the target aldehydes.