Literature DB >> 21861644

Volatile chemical composition and bioactivity of six essential oils against the stored food insect Sitophilus zeamais Motsch. (Coleoptera Dryophthoridae).

Alessandra Bertoli1, Barbara Conti, Valerio Mazzoni, Laura Meini, Luisa Pistelli.   

Abstract

Essential oils (EOs) of Achillea millefolium, Myrtus communis, Rosmarinus officinalis, Helichrysum italicum, Foeniculum vulgare and Lavandula angustifolia were analysed with GC-FID and GC-MS in order to define their aromatic profiles and then their toxicity and repellent activity against Sitophilus zeamais Motsch. (Coleoptera Dryophthoridae) with specific bioassays were evaluated. Results from topical applications on insects showed that all EOs had variable and significant insecticidal activity. Mortality rate never exceeded 76%. Results of repellency tests are indicated for M. communis and L. angustifolia EOs, displaying high repellent activity to S. zeamais adults.

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Year:  2011        PMID： 21861644     DOI： 10.1080/14786419.2011.607453

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN： 1478-6419            Impact factor:   2.861


  7 in total

1.  Terpene Profiles Composition and Micromorphological Analysis on Two Wild Populations of Helichrysum spp. from the Tuscan Archipelago (Central Italy).

Authors:  Lorenzo Marini; Enrico Palchetti; Lorenzo Brilli; Gelsomina Fico; Claudia Giuliani; Marco Michelozzi; Gabriele Cencetti; Bruno Foggi; Piero Bruschi
Journal:  Plants (Basel)       Date:  2022-06-29

2.  Chemical vs. Enzymatic Refining to Produce Peanut Oil for Edible Use or to Obtain a Sustainable and Cost-Effective Protector for Stored Grains against Sitophilus zeamais (Coleoptera: Curculionidae).

Authors:  Monica Macaluso; Priscilla Farina; Linda Rossi; Alessandro Bianchi; Francesca Venturi; Rodrigo Daniel Chiriboga Ortega; Stefano Bedini; Barbara Conti; Luca Guidi; Angela Zinnai
Journal:  Foods       Date:  2022-04-24

3.  Drying Effects on Chemical Composition and Antioxidant Activity of Lippia thymoides Essential Oil, a Natural Source of Thymol.

Authors:  Lidiane Diniz do Nascimento; Sebastião Gomes Silva; Márcia Moraes Cascaes; Kauê Santana da Costa; Pablo Luis Baia Figueiredo; Cristiane Maria Leal Costa; Eloisa Helena de Aguiar Andrade; Lênio José Guerreiro de Faria
Journal:  Molecules       Date:  2021-04-30       Impact factor: 4.411

4.  Bioactivity of Different Chemotypes of Oregano Essential Oil against the Blowfly Calliphora vomitoria Vector of Foodborne Pathogens.

Authors:  Stefano Bedini; Priscilla Farina; Edoardo Napoli; Guido Flamini; Roberta Ascrizzi; Antonella Verzera; Barbara Conti; Lucia Zappalà
Journal:  Insects       Date:  2021-01-11       Impact factor: 2.769

5.  Antioxidant and Toxic Activity of Helichrysum arenarium (L.) Moench and Helichrysum italicum (Roth) G. Don Essential Oils and Extracts.

Authors:  Asta Judzentiene; Jurga Budiene; Irena Nedveckyte; Rasa Garjonyte
Journal:  Molecules       Date:  2022-02-15       Impact factor: 4.411

6.  Evaluation of a quasi-dimeric eugenol derivative as repellent against the stored grain insect pest Sitophilus oryzae (Coleoptera Curculionidae).

Authors:  Linda Abenaim; Alessandro Mandoli; Francesca Venturi; Stefano Bedini; Barbara Conti
Journal:  Pest Manag Sci       Date:  2022-04-10       Impact factor: 4.462

7.  Exploring the Potentiality of Natural Products from Essential Oils as Inhibitors of Odorant-Binding Proteins: A Structure- and Ligand-Based Virtual Screening Approach To Find Novel Mosquito Repellents.

Authors:  Kauȇ Santana da Costa; João Marcos Galúcio; Clauber Henrique Souza da Costa; Amanda Ruslana Santana; Vitor Dos Santos Carvalho; Lidiane Diniz do Nascimento; Anderson Henrique Lima E Lima; Jorddy Neves Cruz; Claudio Nahum Alves; Jerônimo Lameira
Journal:  ACS Omega       Date:  2019-12-17
  7 in total

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