Literature DB >> 21861480

Varietal relationship between instrumental skin hardness and climate for grapevines (Vitis vinifera L.).

Luca Rolle1, Vincenzo Gerbi, Anna Schneider, Federico Spanna, Susana Río Segade.   

Abstract

The main aims of this work were to classify 30 colored and white wine grape varieties according to the berry skin hardness, to assess the influence of annual variations in climate on the berry skin hardness, and to establish significant relationships among berry skin mechanical properties and some climatic-bioclimatic indices calculated for different grape-ripening periods, close to the harvest date. The results obtained show that the most influential bioclimatic indices on the skin mechanical attributes were temperature parameters. In the same season, the influence of the production area was also evaluated, precipitation parameters being the best correlated with the berry skin hardness. This first work has permitted us to know the relationship among skin texture characteristics and seasonal climatic indices.

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Year:  2011        PMID: 21861480     DOI: 10.1021/jf203254k

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  1 in total

1.  Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.).

Authors:  Onofrio Corona; Diego Planeta; Paola Bambina; Simone Giacosa; Maria Alessandra Paissoni; Margherita Squadrito; Fabrizio Torchio; Susana Río Segade; Luciano Cinquanta; Vincenzo Gerbi; Luca Rolle
Journal:  Foods       Date:  2020-05-21
  1 in total

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